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ANNOUNCEMENT

FH King Harvest Handouts

Get free, yummy veggies grown in the FH King Garden each Friday throughout the growing season. details

EVENTS

FH King Summer Solstice Bonfire

Date: June 21, 2018, 6-9:30pm
Location: Picnic Point
details

Small Grains, Modest Gains Field Day

Date: July 12, 2018, 8:30am-3pm
Location: Hughes Farms, Janesville, WI
details

Keeping Water in our Soil: Uplands Watershed Group Farm Tour and Farmer-Fisherman Lunch

Date: July 27, 2018, 9:20am
Location: Spring Green, WI
details

more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more



Analysis of Water Quality Impact of Windrow Composting

Composting is an ancient and cost-effective way to speed the decomposition of manure by piling it in rows and turning it regularly to aerate. For the last two years, three members of Yahara Pride Farms have been working with UW-Madison to determine whether composting can lead to reductions in phosphorus (P) runoff loads from their farms. more

Beginning Farmer Programs at CIAS

The Center for Integrated Agricultural Systems has been running intensive workshops for beginning farmers since 1995. Our schools, taught by experienced farmers, are packed with practical, how-to information, insights, inspiration, and a dose of the sometimes harsh realities involved in making a living from the land. more

Exploring Demand, Distribution and Infrastructure Needs for Local Food in Madison

CIAS co-hosted a meeting with the City of Madison to convene Madison-area food buyers, including restaurant groups, institutions, grocery retailers, area distributors, and allied professionals. more

Wisconsin Workers’ Rights Reference Cards

These reference cards summarize basic rights for farmworkers and food workers. Feel free to download, print and disseminate the printer-friendly versions, which are designed as double-sided, tri-fold cards. more

Hard Cider in the North Central Region: Industry Survey Findings

A growing hard apple cider industry in the U.S. has the potential to contribute to local, sustainable food systems. In order to better understand this resurgent industry, CIAS surveyed hard apple cider businesses across 12 states in the North Central Region. more

Farms and Food For the Future: CIAS 2016 Annual Report

In 2016, CIAS was honored to work with many dedicated partners as we furthered our research, education and outreach in sustainable agriculture and food. more

Wisconsin Farm to School Success Story: Plymouth High School Food Science and Agriculture Center

It all started with a small group of educators and a big idea: “What if our high school could grow its own food? What if we could create a state-of-the-art facility and a place for community learning?” recalls Jessica Mella, Plymouth School District’s Nutrition and Wellness Coordinator. more

Wisconsin Farm to School Success Story: Sheboygan Falls Farm to High School

Farm to school typically conjures images of a young child tasting their first cherry tomato, excitedly digging up a carrot, or squeamishly holding a red wriggler worm. But farm to school can also involve high school agriculture students engaged in hands-on soil science experiments, talented culinary students developing new recipes, and creative entrepreneurs selling produce grown at their schools. more
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