EVENTS
Date: August 29, 2019, 10am-3pm
Location: Arlington Agricultural Research Station
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Date: September 12, 2019, 6:30-9:00pm
Location: Discovery Building, UW-Madison
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Date: September 17, 2019
Location: Marshfield Ag Research Station
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SUCCESS STORIES
As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age.
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CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems.
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MARKET FARM MADNESS
Hoophouse is your 2019 Market Farm Madness champion! They withstood high winds, late snow storms and controversy over cost share payments to win the tournament.
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Turning Grain into Dough: Farm Financial Management for Organic Grain and Crop Rotation
As of 2019 the five-year average farm gate price of organic corn in the U.S. is around $9 per bushel while the average for conventional corn has been about $3.50. Is it any wonder that some farmers are looking at what it takes to transition to certified organic production?
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Milk with Dignity
Milk with Dignity is a worker-centered social responsibility campaign. The first of its kind in the dairy industry, Milk with Dignity defines and enacts a system of fair labor standards for milk produced for Ben & Jerry’s.
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Cover Crops on the Intensive Market Farm
This updated publication is meant to serve as a practical guide to using cover crops on small- to moderate-size fresh market vegetable operations. Cover crops are especially vital on organic vegetable farms, and the recommendations in this report are appropriate for a certified organic grower.
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Comparing Greenhouse Gas Emissions of Dairy Systems (CIAS Research Brief #101)
When researchers at UW-Madison compared greenhouse gas emissions of several different dairy farming systems in Wisconsin, they found that emissions were broadly similar between grazing and confinement dairies.
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Living Mulch Suppresses Weeds and Yields in Organic Vegetable Plots (CIAS Research Brief #100)
Researchers at the UW-Madison tested living mulches for use in the production of three organic vegetable crops to evaluate their impact on weed suppression, labor needs and crop yield and quality. The results demonstrated that, while the living mulches did appear to suppress weed populations, they also resulted in lower vegetable yields. The living mulch plots in this study also had higher labor requirements than the control plots.
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Fall-Sown Cover Crops and Weed Suppression in Organic Small-Scale Vegetable Production (CIAS Research Brief #99)
A technique to control weeds with cover crops called Cover crop-based reduced tillage (CCBRT) is gaining traction on organic row crop farms. Could this technique work on small, organic diversified vegetable farms? A team of UW-Madison researchers undertook a two-year study to evaluate weed suppression, manual labor requirements and crop yield and quality under a CCBRT system in organic vegetable plantings.
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CIAS 2017 Annual Report
2018 was another busy year at CIAS. We achieved new milestones in beginning farmer training, research, outreach and support for students.
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Analysis of Water Quality Impact of Windrow Composting
Composting is an ancient and cost-effective way to speed the decomposition of manure by piling it in rows and turning it regularly to aerate. For the last two years, three members of Yahara Pride Farms have been working with UW-Madison to determine whether composting can lead to reductions in phosphorus (P) runoff loads from their farms.
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