Indigenous Food Sovereignty in Wisconsin
CIAS Citizens Advisory Council (CAC) member Dan Cornelius gave a presentation titled “Indigenous Food Sovereignty in Wisconsin” at the group’s August 24, 2020 meeting. more
Composting Manure and Bedding Reduces Potential Soil and Phosphorus Loss (CIAS Research Brief 102)
Fertilizing fields with manure from dairy farms can contribute to elevated levels of phosphorus in waterways. Researchers at UW-Madison hypothesized that composting manure before spreading it on fields would reduce this problem. more
CIAS 2019-20 Annual Report
When the COVID-19 pandemic hit in March 2020, we immediately began to hear from our farmer collaborators about disruptions in the agricultural and food system. more
A Message to our CIAS Community
We, the staff at UW-Madison CIAS, are reaching out in the wake of the murder of George Floyd, Breonna Taylor, and too many others. more
Dairy Supply Management: Presentation by Torsten Hemme
Dr. Hemme discusses approaches to balancing supply and demand, both in short-term, emergency situations and at the longer-term, structural level. more
Price Tags/Cost Tags
Recently updated Price Tags/Cost Tags illustrate the environmental, social and health costs behind chicken, dairy products, eggs, hamburgers, potatoes, apples and tomatoes. more
New Livestock Compass Spreadsheet Availabe
Compass Tools are designed to help growers improve on-farm decision making and financial farm planning. A new and improved Livestock Compass spreadsheet is now available for meat and egg producers on CIAS's Compass Toolbox website. more
Comparing Apples to Apples: Single-Varietal Hard Apple Cider Testing
The goal of the Apples to Apples Project was to help hard cider growers—and makers—select apple varieties for a high-quality, artisanal product. To accomplish this, researchers compared the results of laboratory analysis and tastings of single-varietal ciders to identify desirable flavor characteristics. more
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