EVENTS

Food and the Wisconsin Idea

Date: September 20, 2017, 3-5pm
Location: Wisconsin Institutes for Discovery, UW-Madison
details

CIAS Harvest Dinner 2017

Date: October 29, 2017, 5:30pm
Location: University Club, UW-Madison
details

Edible Startup Summit

Date: November 17-18, 2017
Location: American Family Center, Madison, WI
details

more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more



2017 Green Lands Blue Waters Conference and Farm Tour

Date: November 28-29, 2017

Location: UW-Madison Pyle Center

Posted August 2017

The 2017 Green Lands Blue Waters Conference and Farm Tour will be held November 28-29th at the UW-Madison Pyle Center in Madison. Green Lands Blue Waters (GLBW) is a regional consortium of Mississippi River watershed partners working to improve soil and water quality by increasing continuous living cover on the agricultural landscape. Now in its sixth year, the Green Lands Blue Waters Conference is a gathering place for agency, university and nonprofit staff, and farmers and other citizens who share an interest in conservation in the Mississippi River watershed and beyond.

The theme of this year’s conference, hosted by the University of Wisconsin-Madison Center for Integrated Agricultural Systems, is “Continuous Living Cover: Bridging the Gaps with Livestock”.

The conference will explore how livestock can support and sustain cover crops, perennial grains, agroforestry systems, perennial forages and bioenergy crops by converting perennial grasses and cover crops to high quality human food, closing nutrient cycles and stimulating soil biology. The conference includes a variety of plenary speakers and breakout sessions featuring innovative projects from farmers, researchers, and, agency and nonprofit staff. A reception at the University Club in Madison will be held at 6 pm on Tuesday, November 28. Optional tours on Wednesday will feature cover crops and agroforestry.

For details and registration, visit the conference website.