EVENTS
Date: June 3, 2017
Location: New Glarus Woods State Park
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SUCCESS STORIES
As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age.
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CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems.
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DIRECTOR'S BLOG
Kat Becker and Tony Schultz, who own and operate Stoney Acres Farm in Marathon County, are featured in a
UW-Madison campaign to show how partnerships with citizens and businesses are furthering the
Wisconsin Idea in each of the state's 72 counties.
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Wisconsin Farm to School Success Story: Youth Get Active with School Lunch
As farm to school grows in both popularity and maturity in Wisconsin, schools are looking for ways to develop increasingly comprehensive programs that will thrive for years to come. In order to accomplish this goal, student involvement and community engagement are essential.
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Innovating for our Sustainable Future: CIAS 2015 Annual Report
In 2015, CIAS continued to build on our strong track record in sustainable agriculture research, outreach and beginning farmer training.
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Wisconsin Farm to School Success Story: Ensuring Meaningful Farmer Participation in Farm to School
Farmer involvement is an essential component of comprehensive farm to school programs. Core farm to school concepts such as local, fresh, healthy and community come alive for students through interactions with the farmers who grow the food found on the cafeteria tray.
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Agriculture, transportation and climate change: Considering the future of agricultural freight transport in the Upper Mississippi River Valley
The World Economic Forum rates food crises, extreme weather and failure of infrastructure as top global risks in 2015. Around the world, regions are contending with extreme weather, including drought, flooding and changes in growing seasons.
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Chop! Chop! Veggie Videos Support Wisconsin Farm to School Efforts
In honor of National Farm to School Month, the UW-Madison Center for Integrated Agricultural Systems and partners launched a series of culinary training videos for school cafeteria staff.
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Potential carbon sequestration and forage gains with management-intensive rotational grazing (Research Brief #95)
Do pastures under management-intensive rotational grazing (MIRG) differ from grasslands under other management in terms of forage quality and quantity, carbon sequestration and biological soil activity? Researchers at the University of Wisconsin-Madison set out to answer these questions and discover some of the reasons behind differences in pasture productivity.
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Wisconsin Farm to School Success Story: Madison Metropolitan School District Garden Bars
In several schools within the
Madison Metropolitan School District (MMSD), Farm to School AmeriCorps members are introducing elementary school students to their new garden bars.
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Advancing Farm to School: Lessons from the Field
This report, published by the Wisconsin Clearinghouse, captures and communicates many of the valuable lessons learned throughout a project that increased access to healthy food in fourteen communities across Wisconsin.
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