Organic Agriculture in Wisconsin: 2017 Status Report
Wisconsin is a national leader in organic agriculture. Wisconsin had 1,334 organic farms in 2015, nearly doubling over the last 10 years. This puts our state in a good position to participate in the growing market for organic food, both in the U.S. and across the globe.
more 
Options for Weed Control in Hazelnut Plantings (CIAS Research Brief #98)
American Hazelnuts (Corylus Americana) are native to the Upper Midwest. Hybrids between C. americana and European hazelnuts (Corylus avellana) show promise as a commercial crop and, as woody perennials, may offer environmental benefits by providing continuous cover on the land. However, competition from weeds can negatively impact the establishment and growth of hazelnuts.
more
Evaluation of Manure Storage Capital Projects in the Yahara River Watershed
Better understanding the impact of livestock manure on water quality can inform clear, long-term manure management goals for the Yahara Watershed to reduce phosphorus loading from livestock manure.
more
Growing Midwestern Tree Nut Businesses: Five Case Studies
The Midwest is home to some successful nut businesses, and expanding tree nut production in this region can potentially increase the sustainability of agriculture and food systems.
more
Veggie Compass Helps Growers Make Data-Driven Decisions (CIAS Research Brief #97)
Fresh market vegetable growers with multiple crops and markets make numerous, complex production and marketing decisions. The Veggie Compass farm management tool was developed to help farmers make these decisions, based on data gleaned from their farm operations.
more
Wisconsin School for Beginning Dairy and Livestock Farmers Course Available Online
Would-be farmers can now learn about pasture-based production and business management without leaving home. The Wisconsin School for Beginning Dairy and Livestock Farmers (WSBDF), the first course of its kind, is now available online.
more
Wisconsin Farm to School Success Story: Youth Get Active with School Lunch
As farm to school grows in both popularity and maturity in Wisconsin, schools are looking for ways to develop increasingly comprehensive programs that will thrive for years to come. In order to accomplish this goal, student involvement and community engagement are essential.
more
Innovating for our Sustainable Future: CIAS 2015 Annual Report
In 2015, CIAS continued to build on our strong track record in sustainable agriculture research, outreach and beginning farmer training.
more
