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ANNOUNCEMENT

CIAS Craft Cider Work Featured in Grow Magazine

CIAS is working with Wisconsin cider businesses to assess and address the needs and challenges of the state’s burgeoning cider industry. details

EVENTS

Field Day and Seafood Lunch: Can Conservation Pay?

Date: October 24, 2018, 9:45am
Location: Dolan Farms, Dodgeville, WI
details

First Annual Wisconsin Chili Lunch

Date: November 15, 2018
Location: Statewide
details

6th Annual Perennial Farm Gathering

Date: December 7-8, 2018
Location: Lussier Family Heritage Center, Madison
details

more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more



Wisconsin School for Beginning Dairy and Livestock Farmers Course Available Online

Would-be farmers can now learn about pasture-based production and business management without leaving home. The Wisconsin School for Beginning Dairy and Livestock Farmers (WSBDF), the first course of its kind, is now available online. more

Wisconsin Farm to School Success Story: Youth Get Active with School Lunch

As farm to school grows in both popularity and maturity in Wisconsin, schools are looking for ways to develop increasingly comprehensive programs that will thrive for years to come. In order to accomplish this goal, student involvement and community engagement are essential. more

Innovating for our Sustainable Future: CIAS 2015 Annual Report

In 2015, CIAS continued to build on our strong track record in sustainable agriculture research, outreach and beginning farmer training. more

Wisconsin Farm to School Success Story: Ensuring Meaningful Farmer Participation in Farm to School

Farmer involvement is an essential component of comprehensive farm to school programs. Core farm to school concepts such as local, fresh, healthy and community come alive for students through interactions with the farmers who grow the food found on the cafeteria tray. more

Agriculture, transportation and climate change: Considering the future of agricultural freight transport in the Upper Mississippi River Valley

The World Economic Forum rates food crises, extreme weather and failure of infrastructure as top global risks in 2015. Around the world, regions are contending with extreme weather, including drought, flooding and changes in growing seasons. more

Chop! Chop! Veggie Videos Support Wisconsin Farm to School Efforts

In honor of National Farm to School Month, the UW-Madison Center for Integrated Agricultural Systems and partners launched a series of culinary training videos for school cafeteria staff. more

Potential carbon sequestration and forage gains with management-intensive rotational grazing (Research Brief #95)

Do pastures under management-intensive rotational grazing (MIRG) differ from grasslands under other management in terms of forage quality and quantity, carbon sequestration and biological soil activity? Researchers at the University of Wisconsin-Madison set out to answer these questions and discover some of the reasons behind differences in pasture productivity. more

Wisconsin Farm to School Success Story: Madison Metropolitan School District Garden Bars

In several schools within the Madison Metropolitan School District (MMSD), Farm to School AmeriCorps members are introducing elementary school students to their new garden bars. more
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