Sustainable Ag Curriculum

EVENTS

Whose Food, Whose Land? Conversation on Global Food Sovereignty

Date: November 12, 2019, 7-8:30pm
Location: DeLuca Forum, Wisconsin Institutes for Discovery, UW-Madison
details

Green Lands Blue Waters Conference

Date: November 19-20, 2019
Location: Graduate Hotel, Minneapolis
details

Savanna Institute’s Perennial Farm Gathering

Date: December 6-7, 2019
Location: Sinsinawa Mound Center, Dubuque, IA
details

more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more


MARKET FARM MADNESS

Announcing the 2019 Market Farm Madness Champion!

Hoophouse is your 2019 Market Farm Madness champion! They withstood high winds, late snow storms and controversy over cost share payments to win the tournament. more

more madness

Beginning Farmer Programs at CIAS

Posted May 2018

The Center for Integrated Agricultural Systems has been running intensive workshops for beginning farmers since 1995. Our schools, taught by experienced farmers, are packed with practical, how-to information, insights, inspiration, and a dose of the sometimes harsh realities involved in making a living from the land. These schools afford you the unique opportunity to spend concentrated time with grower instructors and a group of aspiring beginning farmers, learning what it takes to start and operate a small farm business.

Learn more about our programs for aspiring dairy and livestock, grain, vegetable, apple and flower farmers, as well as our school for urban agriculture.