EVENTS
Date: Thursday, May 25, 9:30am
Location: Spring Green, WI
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SUCCESS STORIES
As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age.
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CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems.
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DIRECTOR'S BLOG
Kat Becker and Tony Schultz, who own and operate Stoney Acres Farm in Marathon County, are featured in a
UW-Madison campaign to show how partnerships with citizens and businesses are furthering the
Wisconsin Idea in each of the state's 72 counties.
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Organic Agriculture in Wisconsin: 2017 Status Report
Wisconsin is a national leader in organic agriculture. Wisconsin had 1,334 organic farms in 2015, nearly doubling over the last 10 years. This puts our state in a good position to participate in the growing market for organic food, both in the U.S. and across the globe.
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Organic Agriculture in Wisconsin: 2015 Status Report
Organic Agriculture in Wisconsin: 2015 Status Report provides data on organic production,
markets and farmer demographics. This report also includes a special section on organic grain, including possible strategies to increase organic grain production in our state.
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Organic Agriculture in Wisconsin: 2014 UW-Madison Research Report
This report summarizes 23 studies conducted by researchers in the UW-Madison College of Agricultural and Life Sciences (CALS) in partnership with farmers across the state. Those studies look at production practices for the state’s main agricultural products as well as farm management and marketing.
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Organic Agriculture in Wisconsin: 2012 Status Report
Wisconsin boasts the second largest number of organic farms in the U.S., ranks first among the states for the number of organic dairy and beef farms, and is third in the nation for organic vegetable farms.
Organic Agriculture in Wisconsin: 2012 Status Report provides a wealth of information on the opportunities and challenges facing Wisconsin’s organic farms and processors.
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Organic Agriculture in Wisconsin: 2009 Status Report
While growth in the organic industry has slowed, U.S. consumers are not giving up on organic food. Organic sales, which expanded at a rate of 20 percent per year from the early 1990s through 2007, likely experienced negative growth in 2009. But 31 percent of U.S. families bought more organic food in 2009 than in 2008.
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Organic Agriculture in Wisconsin: 2005 Status Report
Wisconsin continues to be a national leader in organic food production, despite the fact that certified organic farms, acreage and production represent only a small fraction of agriculture in the state. This report provides a snapshot of the current status of organic agriculture in Wisconsin, and summarizes some of the opportunities and challenges in the […]
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Organic Agriculture in Wisconsin: 2003 Status Report
Organic food sales in the US have grown 20% or more annually throughout the last decade and remain strong. Organic products are now available in 73% of supermarkets nationwide, particularly in urban and suburban regions. While organic sales currently account for less than 2% of total food sales in the U.S., organic sales are stronger […]
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