Beef

EVENTS

Food and the Wisconsin Idea

Date: September 20, 2017, 3-5pm
Location: Wisconsin Institutes for Discovery, UW-Madison
details

CIAS Harvest Dinner 2017

Date: October 29, 2017, 5:30pm
Location: University Club, UW-Madison
details

Edible Startup Summit

Date: November 17-18, 2017
Location: American Family Center, Madison, WI
details

more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more



Organic Agriculture in Wisconsin: 2017 Status Report

Values-Based Food Suppy Chain Case Study: Country Natural Beef

Values-Based Food Supply Chain Case Study: Good Earth Farms

Grass Clippings: February 2009

Does pasture-finished beef make the grade? (Research Brief #77)

Tall fescue and Kura clover for dairy and beef stockers (Research Brief #76)

Grass Clippings: April 2008

The Wisconsin Beef Cattle Industry: A Snapshot

Grass Clippings: August 2007

Managed Grazing Education and Research in Wisconsin

Grass Clippings: May 2007

Grass Clippings: February 2007

Stocker cattle convert pasture to profits (Research Brief #36)

Marketing beef cattle via satellite, video auction proves succesful in areas distant from markets (Research Brief #14)

Beef, sheep can provide modest income souce in northern Wisconsin (Research Brief #7)

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