Crops and Livestock

EVENTS

UW Organic Agriculture Research Field Day

Date: August 29, 2019, 10am-3pm
Location: Arlington Agricultural Research Station
details

5th Annual Farm to Flavor Event

Date: September 12, 2019, 6:30-9:00pm
Location: Discovery Building, UW-Madison
details

Grant Programs and Financial Options for Farmers and Food Entrepreneurs: Marshfield

Date: September 17, 2019
Location: Marshfield Ag Research Station
details

more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more


MARKET FARM MADNESS

Announcing the 2019 Market Farm Madness Champion!

Hoophouse is your 2019 Market Farm Madness champion! They withstood high winds, late snow storms and controversy over cost share payments to win the tournament. more

more madness

CIAS research focuses on the sustainability of diverse crop and livestock systems. Our work includes pasture-based livestock production, fresh fruit and vegetable production and marketing, specialty crops, integrated farming systems and other topics.

Evaluation of Manure Storage Capital Projects in the Yahara River Watershed

Better understanding the impact of livestock manure on water quality can inform clear, long-term manure management goals for the Yahara Watershed to reduce phosphorus loading from livestock manure. more

Growing Midwestern Tree Nut Businesses: Five Case Studies

The Midwest is home to some successful nut businesses, and expanding tree nut production in this region can potentially increase the sustainability of agriculture and food systems. more

Veggie Compass Helps Growers Make Data-Driven Decisions (CIAS Research Brief #97)

Fresh market vegetable growers with multiple crops and markets make numerous, complex production and marketing decisions. The Veggie Compass farm management tool was developed to help farmers make these decisions, based on data gleaned from their farm operations. more

Agriculture, transportation and climate change: Considering the future of agricultural freight transport in the Upper Mississippi River Valley

The World Economic Forum rates food crises, extreme weather and failure of infrastructure as top global risks in 2015. Around the world, regions are contending with extreme weather, including drought, flooding and changes in growing seasons. more

Potential carbon sequestration and forage gains with management-intensive rotational grazing (Research Brief #95)

Do pastures under management-intensive rotational grazing (MIRG) differ from grasslands under other management in terms of forage quality and quantity, carbon sequestration and biological soil activity? Researchers at the University of Wisconsin-Madison set out to answer these questions and discover some of the reasons behind differences in pasture productivity. more

The Wisconsin Integrated Cropping Systems Trial: Long-Term Research for Resilient Agriculture

The Wisconsin Integrated Cropping Systems Trial (WICST) was established in 1989 in response to farmers and others making a case for long-term research on low-input farming. WICST set out to investigate both the benefits and limitations of alternative agriculture through replicated research on the productivity, profitability and environmental impacts of both sustainably and conventionally managed production systems. more

Reducing Hypoxia in the Gulf of Mexico

Despite more than 40 years of largely voluntary efforts by federal, state, and local government, and tens of billions of US dollars of investment in conservation, nationwide progress on nutrient control has not yet been achieved. more

Organic Agriculture in Wisconsin: 2015 Status Report

Organic Agriculture in Wisconsin: 2015 Status Report provides data on organic production, markets and farmer demographics. This report also includes a special section on organic grain, including possible strategies to increase organic grain production in our state. more
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