Farm to Fork

EVENTS

Organic Vegetable Variety Research Showcase

Date: August 20, 2018, 3-5pm
Location: West Madison Agricultural Research Station
details

F.H. King End of Summer Bonfire

Date: August 30, 2018, 6:30-9:30pm
Location: Picnic Point, UW-Madison
details

Lancaster Kernza and Silvopasture Field Day

Date: October 5, 2018, 9:45am-1pm
Location: Lancaster Agricultural Research Station
details

more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more



CIAS leads diverse projects on food systems, or what happens from the farm gate to an eater's plate. This work is helping to get local, sustainably-grown food to eaters through schools, Community Supported Agriculture farms, and unique partnerships with growers, processors, farmers' markets, grocers and other food-related businesses.

Wisconsin Farm to School Success Story: Ensuring Meaningful Farmer Participation in Farm to School

Farmer involvement is an essential component of comprehensive farm to school programs. Core farm to school concepts such as local, fresh, healthy and community come alive for students through interactions with the farmers who grow the food found on the cafeteria tray. more

Agriculture, transportation and climate change: Considering the future of agricultural freight transport in the Upper Mississippi River Valley

The World Economic Forum rates food crises, extreme weather and failure of infrastructure as top global risks in 2015. Around the world, regions are contending with extreme weather, including drought, flooding and changes in growing seasons. more

Chop! Chop! Veggie Videos Support Wisconsin Farm to School Efforts

In honor of National Farm to School Month, the UW-Madison Center for Integrated Agricultural Systems and partners launched a series of culinary training videos for school cafeteria staff. more

Wisconsin Farm to School Success Story: Madison Metropolitan School District Garden Bars

In several schools within the Madison Metropolitan School District (MMSD), Farm to School AmeriCorps members are introducing elementary school students to their new garden bars. more

Advancing Farm to School: Lessons from the Field

This report, published by the Wisconsin Clearinghouse, captures and communicates many of the valuable lessons learned throughout a project that increased access to healthy food in fourteen communities across Wisconsin. more

Wisconsin Farm to School Success Story: Thomas Jefferson Elementary School Garden (Wausau)

In the fall of 2013, Wausau crossing guards went home with fresh-made pickles, and local residents opened their doors to bags full of vegetables following a resounding “ding-dong!” and a scampering of feet. The vegetables came with a note: “Compliments of Thomas Jefferson Elementary Garden.” The Ding-Dong-Ditch act was a Pay-it-Forward practice of the Thomas […] more

Marketing Healthy Food in Wisconsin Schools

Marketing Healthy Foods in Wisconsin K-12 Schools is a comprehensive resource on conventional and innovative marketing practices to support the consumption of healthy foods and farm to school programs. more

Growing Farm to School Supply Chains with Local Vegetable Blends (Research Brief #96)

Increasing access to fruits and vegetables in schools is one way to address nutritional and diet-related health concerns among children. more
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