Crops and Livestock

EVENTS

UW Organic Agriculture Research Field Day

Date: August 29, 2019, 10am-3pm
Location: Arlington Agricultural Research Station
details

5th Annual Farm to Flavor Event

Date: September 12, 2019, 6:30-9:00pm
Location: Discovery Building, UW-Madison
details

Grant Programs and Financial Options for Farmers and Food Entrepreneurs: Marshfield

Date: September 17, 2019
Location: Marshfield Ag Research Station
details

more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more


MARKET FARM MADNESS

Announcing the 2019 Market Farm Madness Champion!

Hoophouse is your 2019 Market Farm Madness champion! They withstood high winds, late snow storms and controversy over cost share payments to win the tournament. more

more madness

Turning Grain into Dough: Farm Financial Management for Organic Grain and Crop Rotation

As of 2019 the five-year average farm gate price of organic corn in the U.S. is around $9 per bushel while the average for conventional corn has been about $3.50. Is it any wonder that some farmers are looking at what it takes to transition to certified organic production? more

Organic Agriculture in Wisconsin: 2017 Status Report

Wisconsin is a national leader in organic agriculture. Wisconsin had 1,334 organic farms in 2015, nearly doubling over the last 10 years. This puts our state in a good position to participate in the growing market for organic food, both in the U.S. and across the globe. more

Agriculture, transportation and climate change: Considering the future of agricultural freight transport in the Upper Mississippi River Valley

The World Economic Forum rates food crises, extreme weather and failure of infrastructure as top global risks in 2015. Around the world, regions are contending with extreme weather, including drought, flooding and changes in growing seasons. more

Organic Agriculture in Wisconsin: 2015 Status Report

Organic Agriculture in Wisconsin: 2015 Status Report provides data on organic production, markets and farmer demographics. This report also includes a special section on organic grain, including possible strategies to increase organic grain production in our state. more

Organic Agriculture in Wisconsin: 2014 UW-Madison Research Report

This report summarizes 23 studies conducted by researchers in the UW-Madison College of Agricultural and Life Sciences (CALS) in partnership with farmers across the state. Those studies look at production practices for the state’s main agricultural products as well as farm management and marketing. more
Shepherd's Grain farmer

Values-Based Food Supply Chain Case Study: Shepherd’s Grain

In the mid 1980s, a pair of wheat producers, Karl Kupers and Fred Fleming, became convinced that the conventional dryland wheat farming they were practicing was not sustainable in the Palouse region of eastern Washington. more
farm field

Cover Crops Case Studies: Gary Sommers Farm

This case study shares the experience of one Wisconsin farmer who has been growing cover crops on his cash grain farm for twenty years. He presents his philosophy of cover crop use, explains what cover crop management practices have and have not worked on his farm, and describes what benefits he sees from growing cover crops. more

Do farming practices affect corn and soybean quality traits? (Research Brief #70)

Printer-friendly version (PDF) Grain farmers can help the environment by expanding their corn-soybean rotations to include additional crops. Research has shown that expanded rotations can reduce the need for pesticide and herbicide applications by breaking the life cycles of insects, weeds and diseases specific to corn and soybeans. In addition, grain yields often increase in […] more
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