Farm to Fork

EVENTS

2017 Green Lands Blue Waters Conference

Date: November 28-29, 2017
Location: UW-Madison Pyle Center
details

Midwest CSA Conference

Date: December 7-8, 2017
Location: Wisconsin Dells, WI
details

Wisconsin Fresh Fruit and Vegetable Conference

Date: January 21-23, 2018
Location: Kalahari Resort, Wisconsin Dells, WI
details

more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more



pepper_wagon

Scaling Up: Meeting the Demand for Local Food

Robust local and regional food systems offer social, environmental and economic benefits. Increasingly, wholesale buyers are demanding locally grown food and growers are looking for new regional markets. To develop informed business development strategies for Wisconsin farmers and other supply chain start-ups, the UW-Madison Center for Integrated Agricultural Systems (CIAS) and UW-Extension Agricultural Innovation Center studied and documented eleven models of regional food aggregation and distribution. more
saxoncheesecloseup

Grass-Based Dairy Products: Challenges and Opportunities

There is growing consumer interest in dairy products from grass-fed cows. Consumers are increasingly aware of the environmental, health and taste benefits of eating dairy and other animal products from livestock fed using managed grazing. If this interest translates into demand, it may open new value-added markets for farmers who use managed grazing. more
chavezspinach

Great Lakes Region Farm to School Network

CIAS houses the Great Lakes Region Farm to School Program Network, one of eight regional lead agencies of the National Farm to School Program. Its mission is to institutionalize and catalyze farm to school programs in order to provide viable models for improving the economic sustainability of family-scale farmers and supporting child nutrition efforts. more
distmap

Distribution Models for Local Food

Eating locally is going mainstream. For years, committed eaters have gone out of their way to source local food from farmers’ markets, farms, roadside stands and Community Supported Agriculture drop-off sites. With more and more people wanting to incorporate local food into their meals, however, how do we make local food affordable and convenient for […] more
atlas_thumbnail

Savor The Flavor Of Local Food With The 2008 Southern Wisconsin Farm Fresh Atlas

If you‘re into locally grown food, southern Wisconsin is a great place to be. With farmers’ markets every day of the week, pick-your-own farms, Community Supported Agriculture (CSA) farms, and grocery stores and restaurants that offer local fare, the only trick is to find them all. And that’s really no trick, thanks to the newly […] more
apples_sky

Join the Wisconsin Eat Local Challenge, September 14-23

Support local food, farms and communities. Take the Wisconsin Eat Local Challenge from September 14-23. During these ten days, spend at least 10% of your food budget on locally grown and locally made foods. more

Uncommon Fruits with Sustainability Potential

Since 2003, Carandale Farm has been evaluating 42 unusual fruits for environmental, social, and economic sustainability. The goal is to find nutrient-rich fruits that can be grown easily, without a lot of labor or chemicals. The fruits must provide economic viability for the farm. Carandale owners Dale and Cindy Secher are developing a “short list” […] more

Working with Retail Buyers

This report provides background information for farmers who are considering selling their products through retail stores. Is retail the right option for you and your products? How can you prepare yourself and your products for sale? What do buyers need, and what do they like and dislike about locally produced goods? This report can help […] more
<< Previous Page      page 2 of 5      Next Page >>