Farm to Fork


Whose Food, Whose Land? Conversation on Global Food Sovereignty

Date: November 12, 2019, 7-8:30pm
Location: DeLuca Forum, Wisconsin Institutes for Discovery, UW-Madison

Green Lands Blue Waters Conference

Date: November 19-20, 2019
Location: Graduate Hotel, Minneapolis

Savanna Institute’s Perennial Farm Gathering

Date: December 6-7, 2019
Location: Sinsinawa Mound Center, Dubuque, IA

more events


The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more


Announcing the 2019 Market Farm Madness Champion!

Hoophouse is your 2019 Market Farm Madness champion! They withstood high winds, late snow storms and controversy over cost share payments to win the tournament. more

more madness

Chop! Chop! Veggie Videos Support Wisconsin Farm to School Efforts

Posted October 2015

Originally published in eCALS

In honor of National Farm to School Month, the UW-Madison Center for Integrated Agricultural Systems and partners launched a series of culinary training videos for school cafeteria staff on Oct. 1 titled “Chop! Chop! Culinary Skills for Wisconsin-Grown Produce in School Meals.”

The five videos are designed to help train school nutrition staff how to work with Wisconsin-grown fruits and vegetables and incorporate them into school meal programs, with the goal of getting more local produce into public schools.

Three training videos are available online, with three more slated for release during October.

Five families of vegetables/fruits are featured in the series, one per video: dark, leafy greens (kale, spinach, romaine and chard); winter squash; root vegetables (potatoes, carrots, sweet potatoes); brassica family (broccoli, cauliflower, cabbage); and tomatoes and bell peppers. A sixth video highlights whole grains. Each video includes an introduction to the crop; culinary skills needed to prepare it; suggestions for how to incorporate it into the school menu; and nutrition information.

For many school nutrition staff, there will be some familiar faces in the videos. Therese Allen, Wisconsin-based food writer, helps narrate the videos, as does Susan Peterman, respected nutrition consultant and former Middleton-Cross Plains School District nutrition director. The videos also include Wisconsin school food service directors and specialty crop producers.

In addition to CIAS, project partners include: CESA Nutrition Purchasing, Wisconsin Farm to School, DPI, DATCP and SNA-WI.

For more information about the project, visit

This video series is for demonstration purposes only. When preparing food in school food service operations always follow proper food safety practices as specified by the Wisconsin Food Code. For more information on proper food safety practices please visit the DPI School Nutrition Team’s Website.