EVENTS

Food and the Wisconsin Idea: The Systems That Feed Us

Date: April 2, 3:30pm
Location: University Club, UW-Madison
details

Beginning Apple Grower Spring Field Day

Date: April 6, 8:30-4:30
Location: Near Madison, WI
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more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more


MARKET FARM MADNESS

Market Farm Madness is back!

Our NCAA-style Market Farm Madness Tournament is the perfect diversion for people who love cool farming tools. We've created a bracket with 64 different tools. Now we all get to vote for our favorites so that we can thin the field down to a champion. Each round will involve voting via an on-line survey form. more

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Dairy Heifer Grazing Farms Bus Tour

Date: August 8, 2018, 9:30am-6:30pm

Location: Tour begins in Madison

Posted July 2018

Join us on a bus tour to visit two large-scale dairies in Northeast Wisconsin. Come and learn why these farms raise their heifers on grass and hear about the economic and health benefits they are experiencing.

Tauchen Harmony Valley Dairy currently milks around 750 cows. Al Tauchen has used prescribed grazing for six years and is in the process of expanding his current grazing acreage. Al has seen great results with his bred heifers on pasture and is excited about expanding his grazing operation. Heifers are rotated daily, which maximizes dry matter intake and keeps pastures producing at high levels.

VandeWettering Farms LLP currently milks around 350 cows. They recently started grazing their dairy heifers. This past year, in addition to traditional grass/clover pastures, heifers grazed standing corn and cover crops prior to and after main crop harvest. Heifers were on cover crop pastures until mid-December. Grazing cover crops allowed them to increase dry matter production per acre while developing a healthy dairy animal.

Matt Akins, UW–Madison Dairy Management Specialist, and Heidi Johnson, Dane County UW–Extension Crops and Soils Educator, will be on hand to answer questions.

Pre-registration is required by end of day on August 1. The bus will depart the American Center Park & Ride at 9:30 am. The fee of $10 can be paid through registration or on site. Lunch will be provided.

For more information contact Marie Raboin, Conservation Specialist, (608) 224-3742 or email Raboin.Marie@countyofdane.com.

Registration: https://fyi.uwex.edu/danecountyag/events/heifergrazing

Download the event flyer (PDF)