Farm to Fork

EVENTS

Grant Programs and Financial Options for Farmers and Food Entrepreneurs: Marshfield

Date: September 17, 2019
Location: Marshfield Ag Research Station
details

Principles of Managed Grazing on Organic Dairy Farms

Date: September 24, 2019, 9:30am-3:15pm
Location: Random Lake, WI
details

Grant Programs and Financial Options for Farmers and Food Entrepreneurs: Iowa County

Date: September 26, 2019
Location: Iowa County Health and Human Services Building, Dodgeville, WI
details

more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more


MARKET FARM MADNESS

Announcing the 2019 Market Farm Madness Champion!

Hoophouse is your 2019 Market Farm Madness champion! They withstood high winds, late snow storms and controversy over cost share payments to win the tournament. more

more madness

Distribution Models for Local Food

Posted January 2009

Eating locally is going mainstream. For years, committed eaters have gone out of their way to source local food from farmers’ markets, farms, roadside stands and Community Supported Agriculture drop-off sites. With more and more people wanting to incorporate local food into their meals, however, how do we make local food affordable and convenient for everyone?

With support from the Ira and Ineva Reilly Baldwin Wisconsin Idea Endowment, CIAS is researching distribution models for local food. Across the United States, entrepreneurs, cooperatives and nonprofits are filling an important missing link in local food systems: aggregating food from local farms and distributing it to stores, restaurants, eaters and other retailers and end users. We have created a map of some of these distribution models. Go to the full-sized map for a list of the models and detailed descriptions.
View Larger Map

CIAS and the UW-Extension Ag Innovation Center have written a report featuring case studies of some of these distribution models: “Scaling Up:  Meeting the Demand for Local Food.”