Fruit, Vegetable, Flower

EVENTS

Building Community and Equity Through Urban Agriculture

Date: June 8, 2019, 8;30-4:30
Location: Badger Rock Neighborhood Center, Madison
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From Grain to Plate Field Day

Date: June 30, 2019, 10:30am-3pm
Location: Meadowlark Organic Farm, Ridgeway, WI
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Container Farms: Unique Structures for Growing Vegetables

Date: July 7, 2019, 10-3
Location: Badger Rock Neighborhood Center, Madison
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more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more


MARKET FARM MADNESS

Announcing the 2019 Market Farm Madness Champion!

Hoophouse is your 2019 Market Farm Madness champion! They withstood high winds, late snow storms and controversy over cost share payments to win the tournament. more

more madness

F.H. King Students for Sustainable Agriculture

Posted October 2014

F.H. King Students for Sustainable Agriculture is a student organization working to promote sustainable agriculture at the University of Wisconsin, Madison. Founded in 1979, F.H. King was named after a UW professor and author of the 1911 book Farmers of Forty Centuries. Professor King was one of the first people to consider the sustainability of North American farming, and this group meets in his honor to continue to work for sustainable agriculture. This UW-Madison student organization is affiliated with CIAS.

The largest F.H. King project is a student farm at Eagle Heights where students learn organic and sustainable gardening techniques. This 1.75 acre garden produces about 2900 pounds of vegetables, fruit, flowers and herbs each growing season. Most of the produce is distributed free of charge to the campus community at Harvest Handouts.

Other F.H.King activities include educational workshops, Full Cycle Freight composting, a rooftop garden at the Pyle Center and a vertical garden at the Student Activities Center.

For more information on F.H. King, visit their web site: fhkingstudents.wix.com/fhking
F.H. King Facebook page