Organic Vegetable Research Showcase

Date: August 22, 2019, 2-5pm
Location: West Madison Agricultural Research Station

UW Organic Agriculture Research Field Day

Date: August 29, 2019, 10am-3pm
Location: Arlington Agricultural Research Station

5th Annual Farm to Flavor Event

Date: September 12, 2019, 6:30-9:00pm
Location: Discovery Building, UW-Madison

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The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more


Announcing the 2019 Market Farm Madness Champion!

Hoophouse is your 2019 Market Farm Madness champion! They withstood high winds, late snow storms and controversy over cost share payments to win the tournament. more

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From Grain to Plate Field Day

Date: June 30, 2019, 10:30am-3pm

Location: Meadowlark Organic Farm, Ridgeway, WI

Posted April 2019

You are invited to join the Uplands Watershed Group and Pecatonica Pride Watershed Association for a rich exploration of why small grains like wheat, barley, oats and rye matter. We will tour small grains in the field, see how different crops and field practices affect erosion and infiltration with a rainfall simulator, engage terrific speakers on a wide variety of topics, and eat a delicious (and free) lunch.

Growing small grains like wheat, rye, barley and oats can help farmers prevent nutrient runoff and protect water quality, but the “grain chain” is a complex network of growers, processors, bakers, chefs and consumers. How can farmers add these crops to their rotation and access the food-grade market? Can eating more of these locally grown foods help change the agricultural landscape for the better? And how do we make these healthful foods accessible to all? We invite farmers and consumers to come together to explore these issues and discover ways to get involved in our burgeoning local grain economy.

Please RSVP by clicking here!

For questions, please contact Margaret Krome with the Michael Fields Agricultural Institute: 608-628-2503 or Halee Wepking with Meadowlark Farm: (608) 636-6794.

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