Farm to Fork

EVENTS

Organic Vegetable Variety Research Showcase

Date: August 20, 2018, 3-5pm
Location: West Madison Agricultural Research Station
details

F.H. King End of Summer Bonfire

Date: August 30, 2018, 6:30-9:30pm
Location: Picnic Point, UW-Madison
details

Lancaster Kernza and Silvopasture Field Day

Date: October 5, 2018, 9:45am-1pm
Location: Lancaster Agricultural Research Station
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more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more



Grass-Based Dairy Products: Challenges and Opportunities

Posted September 2009

There is growing consumer interest in dairy products from grass-fed cows. Consumers are increasingly aware of the environmental, health and taste benefits of eating dairy and other animal products from livestock fed using managed grazing. If this interest translates into demand, it may open new value-added markets for farmers who use managed grazing, called graziers.

This report is intended to provide guidance for future grass-fed dairy marketing efforts. The lessons that pioneering graziers have learned will help the grazing community create a premium market for their products. If grass-fed dairy products command a premium price, more farmers may adopt this environmentally friendly farming system.

Grass-based dairy products: challenges and opportunities (PDF, 625 KB)