EVENTS

From Grain to Plate Field Day

Date: June 30, 2019, 10:30am-3pm
Location: Meadowlark Organic Farm, Ridgeway, WI
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Container Farms: Unique Structures for Growing Vegetables

Date: July 7, 2019, 10-3
Location: Badger Rock Neighborhood Center, Madison
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Growing Food in Urban Areas

Date: July 13, 2019, 8:30-4:30
Location: Troy Farm, Madison
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more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more


MARKET FARM MADNESS

Announcing the 2019 Market Farm Madness Champion!

Hoophouse is your 2019 Market Farm Madness champion! They withstood high winds, late snow storms and controversy over cost share payments to win the tournament. more

more madness

Midwest School for Beginning Grape Growers

Download the 2015 flyer here

The Midwest School for Beginning Grape Growers is a unique program that combines knowledge from experienced growers and UW Extension faculty. This class offers:

  • Opportunities to understand basic concepts in grape production and what it takes to organize and succeed in this type of business
  • Extended time with experienced growers, each offering unique perspectives, invaluable tips and practical know-how
  • A chance to network and learn from fellow grape growers, farmers and entrepreneurs

This course is intended for people who are serious about starting a vineyard business in the Midwest. Growers who are new to the business and would like to learn more about IPM, variety selection and overall vine management are also encouraged to attend. This intensive, three-day course will give you a realistic picture of what it takes to run a successful vineyard—including management, marketing, pruning and pest control.

Questions? Contact John Hendrickson, 608-265-3704 or jhendric@wisc.edu.