Farm to Fork

EVENTS

Whose Food, Whose Land? Conversation on Global Food Sovereignty

Date: November 12, 2019, 7-8:30pm
Location: DeLuca Forum, Wisconsin Institutes for Discovery, UW-Madison
details

Green Lands Blue Waters Conference

Date: November 19-20, 2019
Location: Graduate Hotel, Minneapolis
details

Savanna Institute’s Perennial Farm Gathering

Date: December 6-7, 2019
Location: Sinsinawa Mound Center, Dubuque, IA
details

more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more


MARKET FARM MADNESS

Announcing the 2019 Market Farm Madness Champion!

Hoophouse is your 2019 Market Farm Madness champion! They withstood high winds, late snow storms and controversy over cost share payments to win the tournament. more

more madness

Milk with Dignity

Posted July 2019

Milk with Dignity is a worker-centered social responsibility campaign aimed at strengthening community connections initiated by Vermont’s dairy farmworkers and engaging the full supply chain. The first campaign of its kind in the dairy industry, Milk with Dignity defines and enacts a system of fair labor standards for milk produced for Ben & Jerry’s, a B-corporation owned by Unilever that emphasizes ecological and social awareness as part of its brand. Milk is the most significant component of Ben & Jerry’s frozen dairy products and the only key ingredient not covered by the company’s fair trade certification.

The Milk with Dignity campaign implements enforceable fair labor standards by connecting workers and farmers with dairy brands at the top of the supply chain. Farmers who uphold Milk with Dignity’s worker-authored Code of Conduct receive a price premium. Participating farmers increase workers’ pay, improve housing and working conditions, strengthen communication with and among workers, and pay membership dues. Improving pay and working conditions stabilizes their labor force, as farmworkers are more likely to stay rather than look for better employment.

The Milk with Dignity approach to domestic fair trade seeks to implement a worker-authored contract while leveraging certification, supply chain negotiation, coalition building and supply chain policy. In contrast to the labeling-centered approaches of existing fair trade certification schemes, Milk with Dignity pursues a vision of fairness put forward by the farmworkers themselves.

Read the full case study (PDF)

This case study is part of a participatory effort led by CIAS to better understand labor issues on small- and medium-scale farms involved in local and regional food systems.