Dairy

EVENTS

2017 Wisconsin Hazelnut Field Day

Date: August 17, 2017, 10am-12:30pm
Location: Spooner Ag Research Station
details

OGrain Field Day: Adding Organic to Large-Scale Farms

Date: August 24, 2017, 9am-3pm
Location: Wallendal Farms, Grand Marsh, WI
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UW Organic Vegetable Variety Trials Field Day

Date: August 24, 2017, 2-5:30pm
Location: West Madison Ag Research Station
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SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more


DIRECTOR'S BLOG

UW-Madison Highlights Partnership with Stoney Acres Farm

Kat Becker and Tony Schultz, who own and operate Stoney Acres Farm in Marathon County, are featured in a UW-Madison campaign to show how partnerships with citizens and businesses are furthering the Wisconsin Idea in each of the state's 72 counties. more

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Report Shows that Managed Grazing Dairies Succeed Statewide

Posted April 2006

pastplnty

When it comes to household income, farming background, age, and technology use, dairy farmers who use managed grazing aren”t all that different from farmers who operate more traditional dairy enterprises.

A new report from the UW-Madison Center for Integrated Agricultural Systems (CIAS) and Program on Agricultural Technology Studies (PATS) compares production systems, technology, labor, performance, and satisfaction with quality of life on grazing dairy farms and more conventional dairy farms. This report—Grazing in the Dairy State-—shows that managed grazing dairy farms are established across the state and could make an even greater contribution to a steady milk supply for Wisconsin.

“In general, dairy farmers using managed grazing are a lot like other Wisconsin farmers in terms of age, farm background and experience. “However, they earn similar household income with half the number of cows, have less debt and are more satisfied with their overall quality of life,”” said Jennifer Taylor of CIAS, who co-authored the report with Jeremy Foltz of PATS. “”It makes sense for people interested in increasing Wisconsin”s milk supply and dairy farm numbers to take a close look at managed grazing as a viable business model for the future.””

Managed grazing is a system in which dairy farmers rely on pasture as the primary source of forages for their milk cows during the grazing months, and move those cows to fresh pasture at least once a week. Grazing in the Dairy State summarizes ten years of data on Wisconsin dairy farming operations that use managed grazing, stored feed rations, and a combination of pasture and stored feed. Some key findings include:

  • Managed grazing is practiced on 23 percent of Wisconsin’s dairy farms, and pasture is used less intensively on an additional 21 percent of dairy farms.
  • Eleven percent of the state”s milk production comes from farms using managed grazing, and nearly one-fourth of Wisconsin”s milk production comes from farms using both managed grazing and less intensively managed pastures.
  • Graziers—-farmers using managed grazing-—make more money per cow and have less enterprise debt than other dairy farmers.
  • Eighty percent of the household income of graziers comes from farming.
  • Graziers are more likely to be very satisfied with their lifestyle than other dairy farmers.

“”A typical grazing dairy is a family-run business,”” said Taylor. “These operations are profitable with moderate herd and farm sizes, less hired labor, and lower capital investments than more traditional dairy farms.”

Grazing in the Dairy State is available on the CIAS web site: www.cias.wisc.edu. Print copies are available free of charge. Call (608)262-5200 for more information.

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Editors: A full copy of the report, as well as several high-resolution figures included in it, are available here.