Values-Based Food Supply Chain Case Study: Full Circle
Posted October 2013
Full Circle is an organic farm to table delivery service based in western Washington that grows, sources and distributes fresh produce to West Coast communities on a subscription basis. Full Circle delivers produce from California to Alaska and employs more than 250 people. Their original network of Community Supported Agriculture (CSA) members and farmers’ market and restaurant customers has grown to over 16,500 regular customers in four states. Products are sourced from 430 acres of certified organic land on the Full Circle Farm in Carnation, Washington, as well as from an expanding network of organic farms and distributors and artisan food producers from different growing regions.