EVENTS

CIAS Director Candidate Public Presentation: Randall Jackson

Date: December 13, 2018, 9:15am
Location: Ebling Symposium Center, Microbial Sciences Building, UW-Madison campus
details

Wisconsin School for Beginning Market Growers

Date: January 11-13, 2019
Location: UW-Madison campus
details

Wisconsin Cut Flower Growers School

Date: February 16-17, 2019
Location: UW-Madison campus
details

more events

SUCCESS STORIES

The Wisconsin School for Beginning Dairy and Livestock Farmers: Keeping the Dream of Farming Alive

As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age. more

CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture

CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. more



Wisconsin School for Beginning Market Growers

Date: January 11-13, 2019

Location: UW-Madison campus

Posted November 2018

The Wisconsin School for Beginning Market Growers invites aspiring fresh market produce growers to apply for its 2019 class. The school, now in its 21st year, serves new and beginning farmers, and emphasizes organic production methods and direct marketing.

Program and application information are available at https://www.cias.wisc.edu/wisconsin-school-for-beginning-market-growers/. Enrollment is limited and early sign-ups are advised. The class is open to anyone serious about market farming, regardless of educational background.

A limited number of scholarships are available to support participants interested in starting an organic produce farm.

The course is taught by a team of experienced growers who provide practical knowledge and insight into what it takes to operate a farm business. Participants will learn about fertility management, greenhouse use, season extension, pest management and equipment needs. The grower-instructors will provide real-world perspectives on the realities of running a small-scale farm.

Past participants are operating successful farm businesses across the state and region. Many say that they still utilize the materials and lessons garnered from this unique program.

The Wisconsin School for Beginning Market Growers is sponsored by the UW-Madison Center for Integrated Agricultural Systems. For more information, contact John Hendrickson at (608) 265-3704 or jhendric@wisc.edu.