Purpose: Learn how to manage paddock size and grazing rotations to meet the organic dairy cow’s nutritional needs.
Please RSVP to Nadia Alber: firstname.lastname@example.org or 608-265-6437 by Sept. 9, 2019 if you will attend. This event is free and lunch is provided.
Topics: Feeding the dairy cow on pasture, calculating available forage, and dairy cow rations
Speakers: Thelma Heidel-Baker and Ricky Baker, Dr. Greg Brickner, Mike Gehl
For details, download the event flyer