Posted on April 23, 2013
Values-Based Food Supply Chain Case Study: Shepherd’s Grain
In the mid 1980s, a pair of wheat producers, Karl Kupers and Fred Fleming, became convinced that the conventional dryland wheat farming they were practicing was not sustainable in the Palouse region of eastern Washington.
Posted on February 1, 2004
Home Grown Wisconsin: Marketing fresh produce cooperatively (Research Brief #69)
Printer-friendly version (PDF) Home Grown Wisconsin (HGW) is a cooperative wholesale business located in south-central Wisconsin that markets produce from member farms to restaurants in […]
Posted on January 1, 2003
Large-scale pastured poultry farming in the U.S. (Research Brief #63)
Can you make a living raising pastured poultry on a large scale? “Yes, but talk to farmers who’ll give you their whole story, including their failures, before you begin,” one producer participating in a 2000 Center for Integrated Agricultural Systems (CIAS) survey advises.
Center for Integrated Agricultural Systems
University of Wisconsin-Madison