Posted on February 10, 2021
COVID-19 Food Systems Survey
Tell us your story! Take this short survey to help us understand the impact of COVID-19 on your food business. The University of Minnesota and […]
Posted on December 7, 2020
UW–Madison CIAS part of new USDA-funded collaborative project to study U.S. food flows
Researchers from the University of Wisconsin–Madison and the University of Illinois at Urbana-Champaign are participating with the U.S. Department of Agriculture (USDA) in a cooperative […]
UW–Madison, CIAS involved in USDA project about pandemic’s impact on food systems
The Center for Integrated Agricultural Systems (CIAS) is part of a UW-Madison team awarded a USDA multi-region, multi-institution research and outreach project to assess the […]
Posted on November 24, 2020
Grant supports expanding supply chains for regional grains to local cafeterias
The Center for Integrated Agricultural Systems (CIAS) at UW-Madison was awarded a grant through the USDA Agricultural Marketing Service’s Farmers Market Promotion Program for a […]
Posted on October 19, 2020
Indigenous food sovereignty in Wisconsin
CIAS Citizens Advisory Council (CAC) meeting member Dan Cornelius gave a presentation on tribal food systems in Wisconsin at the group’s August 24, 2020 meeting. […]
Posted on June 2, 2020
Dairy Supply Management: Presentation by Torsten Hemme
Dr. Hemme discusses approaches to balancing supply and demand, both in short-term, emergency situations and at the longer-term, structural level.
- Posted on March 21, 2020
Posted on November 18, 2019
Comparing Apples to Apples
The goal of the Apples to Apples Project was to help hard cider growers—and makers—select apple varieties for a high-quality, artisanal product. To accomplish this, researchers compared the results of laboratory analysis and tastings of single-varietal ciders to identify desirable flavor characteristics.
Posted on August 21, 2019
Turning Grain into Dough: Farm Financial Management for Organic Grain and Crop Rotation
As of 2019 the five-year average farm gate price of organic corn in the U.S. is around $9 per bushel while the average for conventional corn has been about $3.50. Is it any wonder that some farmers are looking at what it takes to transition to certified organic production?
Posted on July 24, 2019
Milk with Dignity
Milk with Dignity is a worker-centered social responsibility campaign. The first of its kind in the dairy industry, Milk with Dignity defines and enacts a system of fair labor standards for milk produced for Ben & Jerry’s.
Center for Integrated Agricultural Systems
University of Wisconsin-Madison