- Posted on March 21, 2020
Posted on June 4, 2013
Values-Based Food Supply Chain Case Study: Good Earth Farms
Begun in 2005 by Mike and Deb Hansen in central Wisconsin, Good Earth Farms
includes five operations that sell nearly all of their certified organic meat through the internet.
Posted on December 27, 2005
Poultry Your Way
Farmers who are considering starting or modifying poultry operations have a new resource available. Poultry Your Way is a free, 124-page book that profiles a […]
Posted on February 1, 2003
Poultry Enterprise Budget
Enterprises like pastured poultry can add to farm income with careful financial planning. CIAS has developed a spreadsheet to help farmers make financial and management […]
Posted on January 1, 2003
Large-scale pastured poultry farming in the U.S. (Research Brief #63)
Can you make a living raising pastured poultry on a large scale? “Yes, but talk to farmers who’ll give you their whole story, including their failures, before you begin,” one producer participating in a 2000 Center for Integrated Agricultural Systems (CIAS) survey advises.
Posted on October 1, 2001
Raising poultry on pasture (Research Brief #57)
A common way to raise pastured poultry involves putting 75 to 100 three- to four-week old meat chickens in movable pens during the growing season. These floorless 10′ by 12′ by 2′ pens are moved daily by sliding them along the ground, providing fresh pasture. Chickens also receive a grain-based ration. At 8-14 weeks, the chickens are butchered and sold to consumers or restaurants.
Posted on December 2, 1999
Pastured poultry study addresses broad range of issues (Research Brief #46)
Farmers wishing to capitalize on the trend of increased consumption of white meat can consider raising chickens. But for many, a conventional commercial chicken operation’s […]
Center for Integrated Agricultural Systems
University of Wisconsin-Madison