Posted on February 10, 2021
COVID-19 Food Systems Survey
Tell us your story! Take this short survey to help us understand the impact of COVID-19 on your food business. The University of Minnesota and […]
Posted on June 2, 2020
Dairy Supply Management: Presentation by Torsten Hemme
Dr. Hemme discusses approaches to balancing supply and demand, both in short-term, emergency situations and at the longer-term, structural level.
Posted on July 24, 2019
Milk with Dignity
Milk with Dignity is a worker-centered social responsibility campaign. The first of its kind in the dairy industry, Milk with Dignity defines and enacts a system of fair labor standards for milk produced for Ben & Jerry’s.
Posted on October 14, 2013
Values-Based Food Supply Chain Case Study: Full Circle
Full Circle is an organic farm to table delivery service based in western Washington that grows, sources and distributes fresh produce to West Coast communities on a subscription basis.
Posted on September 13, 2013
Values-Based Food Supply Chain Case Study: Home Grown Wisconsin Co-op
Home Grown Wisconsin was a cooperative, multi-farm wholesale and Community Supported Agriculture (CSA) food business founded in 1996 in south central Wisconsin. They successfully sold fresh produce to upscale restaurants and CSA customers in the Chicago area for more than 10 years.
Posted on September 10, 2013
Using Values-Based Food Supply Chain Case Studies in University Classes
This instructor guide provides resources for using the Values-Based Food Supply Chain Case Studies in three types of university courses: agricultural and food marketing, cooperatives, and food systems.
Posted on August 20, 2013
Values-Based Food Suppy Chain Case Study: Red Tomato
Red Tomato is a non-profit organization that carries out marketing and distribution functions for 40 fruit and vegetable farmers, mostly in the northeastern U.S.
Posted on June 18, 2013
Values-Based Food Suppy Chain Case Study: Country Natural Beef
Country Natural Beef started with 14 ranching families marketing 200 head of natural beef cattle in 1987. In recent years, the cooperative has nearly 100 member ranches in multiple states that raise more than 100,000 brood cows, manage more than 6 million acres of land and sell almost $50 million of products.
Posted on June 4, 2013
Values-Based Food Supply Chain Case Study: Good Earth Farms
Begun in 2005 by Mike and Deb Hansen in central Wisconsin, Good Earth Farms
includes five operations that sell nearly all of their certified organic meat through the internet.
Posted on April 23, 2013
Values-Based Food Supply Chain Case Study: Shepherd’s Grain
In the mid 1980s, a pair of wheat producers, Karl Kupers and Fred Fleming, became convinced that the conventional dryland wheat farming they were practicing was not sustainable in the Palouse region of eastern Washington.
Center for Integrated Agricultural Systems
University of Wisconsin-Madison