Posted on April 1, 2021
The Next Normal: Restructuring Food Supply Chains
Register for live session April 15, 3:30 central. As part of a series on Covid-19 & the Food System: Understanding Impacts & Exploring Solutions, CIAS […]
Posted on February 10, 2021
COVID-19 Food Systems Survey
Tell us your story! Take this short survey to help us understand the impact of COVID-19 on your food business. The University of Minnesota and […]
Posted on December 7, 2020
UW–Madison CIAS part of new USDA-funded collaborative project to study U.S. food flows
Researchers from the University of Wisconsin–Madison and the University of Illinois at Urbana-Champaign are participating with the U.S. Department of Agriculture (USDA) in a cooperative […]
UW–Madison, CIAS involved in USDA project about pandemic’s impact on food systems
The Center for Integrated Agricultural Systems (CIAS) is part of a UW-Madison team awarded a USDA multi-region, multi-institution research and outreach project to assess the […]
Posted on October 19, 2020
Indigenous food sovereignty in Wisconsin
CIAS Citizens Advisory Council (CAC) meeting member Dan Cornelius gave a presentation on tribal food systems in Wisconsin at the group’s August 24, 2020 meeting. […]
Posted on November 18, 2019
Comparing Apples to Apples
The goal of the Apples to Apples Project was to help hard cider growers—and makers—select apple varieties for a high-quality, artisanal product. To accomplish this, researchers compared the results of laboratory analysis and tastings of single-varietal ciders to identify desirable flavor characteristics.
Posted on March 28, 2018
Exploring Demand, Distribution and Infrastructure Needs for Local Food in Madison
CIAS co-hosted a meeting with the City of Madison to convene Madison-area food buyers, including restaurant groups, institutions, grocery retailers, area distributors, and allied professionals.
Posted on July 19, 2017
Hard Cider in the North Central Region: Industry Survey Findings
A growing hard apple cider industry in the U.S. has the potential to contribute to local, sustainable food systems. In order to better understand this resurgent industry, CIAS surveyed hard apple cider businesses across 12 states in the North Central Region.
Posted on November 2, 2016
Growing Midwestern Tree Nut Businesses: Five Case Studies
The Midwest is home to some successful nut businesses, and expanding tree nut production in this region can potentially increase the sustainability of agriculture and food systems.
Posted on September 6, 2016
Veggie Compass Helps Growers Make Data-Driven Decisions (CIAS Research Brief #97)
Fresh market vegetable growers with multiple crops and markets make numerous, complex production and marketing decisions. The Veggie Compass farm management tool was developed to help farmers make these decisions, based on data gleaned from their farm operations.
Center for Integrated Agricultural Systems
University of Wisconsin-Madison