Posted on November 24, 2020
Effects of grassland bird nesting refuges on pasture forage quality and yield (CIAS Research Brief 103)
Well-managed pastures on livestock farms can provide high-quality habitat for grassland bird species that are declining in number, especially if areas within the pasture acreage […]
- Posted on March 21, 2020
Posted on February 28, 2017
Organic Agriculture in Wisconsin: 2017 Status Report
Wisconsin is a national leader in organic agriculture. Wisconsin had 1,334 organic farms in 2015, nearly doubling over the last 10 years. This puts our state in a good position to participate in the growing market for organic food, both in the U.S. and across the globe.
Posted on June 18, 2013
Values-Based Food Suppy Chain Case Study: Country Natural Beef
Country Natural Beef started with 14 ranching families marketing 200 head of natural beef cattle in 1987. In recent years, the cooperative has nearly 100 member ranches in multiple states that raise more than 100,000 brood cows, manage more than 6 million acres of land and sell almost $50 million of products.
Posted on June 4, 2013
Values-Based Food Supply Chain Case Study: Good Earth Farms
Begun in 2005 by Mike and Deb Hansen in central Wisconsin, Good Earth Farms
includes five operations that sell nearly all of their certified organic meat through the internet.
Posted on May 1, 2011
A Summary of Beef Grazing Practices in Wisconsin
Managed grazing is an effective option for beef producers in Wisconsin. This system, which dramatically increases yield and quality of pasture and focuses on reducing production costs, has potential to improve profitability of beef operations of all kinds.
Posted on February 16, 2009
Grass Clippings: February 2009
Grass Clippings features grazing research from the University of Wisconsin and beyond. In this issue: Fertility and pastures, beef and dairy cattle gains on different pastures, beef cattle on pasture and supplements, and Gildersleeve accepts Extension grazing job.
Posted on October 20, 2008
Does pasture-finished beef make the grade? (Research Brief #77)
Finishing beef animals on pasture can potentially reduce the overhead costs of facilities and equipment compared to confinement finishing. Researchers at UW-Madison set out to learn if beef animals finished on pasture can make the Select and Choice quality grades for conventional meat markets.
Tall fescue and Kura clover for dairy and beef stockers (Research Brief #76)
Do orchardgrass, fescue or legume/grass combinations produce more meat on growing, pastured beef animals? Do beef steers, beef heifers or dairy steers show the most gain on pastures? Researchers in the departments of Animal Sciences and Agronomy at UW-Madison recently finished a three-year study to answer these questions.
Posted on April 24, 2008
Grass Clippings: April 2008
Grass Clippings is a newsletter that features grazing-related research from the University of Wisconsin and beyond. The April issue features: Pure live seed Meadow fescue […]
Center for Integrated Agricultural Systems
University of Wisconsin-Madison