Posted on November 18, 2019
Comparing Apples to Apples
The goal of the Apples to Apples Project was to help hard cider growers—and makers—select apple varieties for a high-quality, artisanal product. To accomplish this, researchers compared the results of laboratory analysis and tastings of single-varietal ciders to identify desirable flavor characteristics.
Posted on July 19, 2017
Hard Cider in the North Central Region: Industry Survey Findings
A growing hard apple cider industry in the U.S. has the potential to contribute to local, sustainable food systems. In order to better understand this resurgent industry, CIAS surveyed hard apple cider businesses across 12 states in the North Central Region.
Posted on October 14, 2013
Values-Based Food Supply Chain Case Study: Full Circle
Full Circle is an organic farm to table delivery service based in western Washington that grows, sources and distributes fresh produce to West Coast communities on a subscription basis.
Posted on August 20, 2013
Values-Based Food Suppy Chain Case Study: Red Tomato
Red Tomato is a non-profit organization that carries out marketing and distribution functions for 40 fruit and vegetable farmers, mostly in the northeastern U.S.
Posted on August 14, 2013
Want to learn more about fruits like aronia, currants, Saskatoon, and even jostaberries? CIAS worked with Dale Secher of Carandale Farm to create a website detailing Secher’s 10 years of on-farm research on uncommon fruit crops.
Posted on September 26, 2012
Eco-Fruit Program Supports Growers with Networking and Coaching
The CIAS Eco-Fruit program is featured in the latest report on IPM from the American Farmland Trust.
Posted on April 29, 2010
Economic Potential of Increased Fruit and Vegetable Production in the Upper Midwest
Expanding the fruit and vegetable industry in the Upper Midwest could have a huge economic impact in the region. A new analysis from the Leopold Center for Sustainable Agriculture at Iowa State University, in collaboration with CIAS and other regional partners, estimated potential state and regional economic values associated with increased production of fresh fruit and vegetables in a six-state area.
Posted on August 6, 2007
Uncommon Fruits with Sustainability Potential
Since 2003, Carandale Farm has been evaluating 42 unusual fruits for environmental, social, and economic sustainability. The goal is to find nutrient-rich fruits that can […]
Posted on August 24, 2005
Fruit with Potential for Wisconsin Farms
Carandale farm in Oregon, Wisconsin tested 99 cultivars of 34 unique fruit crop species during the 2003-2004 growing seasons. These fruit varieties are being evaluated […]
Posted on August 16, 2005
Overview of Organic Cranberry Production
Organic cranberries are produced across the continent, with over 100 acres grown in Wisconsin. The major problems facing organic cranberry growers include weeds, insect pests, […]
Center for Integrated Agricultural Systems
University of Wisconsin-Madison