Posted on July 19, 2017
Hard Cider in the North Central Region: Industry Survey Findings
A growing hard apple cider industry in the U.S. has the potential to contribute to local, sustainable food systems. In order to better understand this resurgent industry, CIAS surveyed hard apple cider businesses across 12 states in the North Central Region.
Posted on February 28, 2017
Organic Agriculture in Wisconsin: 2017 Status Report
Wisconsin is a national leader in organic agriculture. Wisconsin had 1,334 organic farms in 2015, nearly doubling over the last 10 years. This puts our state in a good position to participate in the growing market for organic food, both in the U.S. and across the globe.
Posted on November 2, 2016
Growing Midwestern Tree Nut Businesses: Five Case Studies
The Midwest is home to some successful nut businesses, and expanding tree nut production in this region can potentially increase the sustainability of agriculture and food systems.
Posted on September 6, 2016
Veggie Compass Helps Growers Make Data-Driven Decisions (CIAS Research Brief #97)
Fresh market vegetable growers with multiple crops and markets make numerous, complex production and marketing decisions. The Veggie Compass farm management tool was developed to help farmers make these decisions, based on data gleaned from their farm operations.
Posted on February 26, 2014
Organic Agriculture in Wisconsin: 2014 UW-Madison Research Report
This report summarizes 23 studies conducted by researchers in the UW-Madison College of Agricultural and Life Sciences (CALS) in partnership with farmers across the state. Those studies look at production practices for the state’s main agricultural products as well as farm management and marketing.
Posted on October 14, 2013
Values-Based Food Supply Chain Case Study: Full Circle
Full Circle is an organic farm to table delivery service based in western Washington that grows, sources and distributes fresh produce to West Coast communities on a subscription basis.
Posted on September 13, 2010
The Driftless Region Food and Farm Project
The Driftless Region Food and Farm Project is a coalition of farmers, consumers, institutions, agencies and organizations. Together, they aspire to meet the growing demand for local food by scaling up the production, aggregation, processing, distribution and marketing of food in the Driftless Region of Wisconsin, Minnesota, Iowa and Illinois.
Posted on August 6, 2007
Uncommon Fruits with Sustainability Potential
Since 2003, Carandale Farm has been evaluating 42 unusual fruits for environmental, social, and economic sustainability. The goal is to find nutrient-rich fruits that can […]
Posted on August 24, 2005
Fruit with Potential for Wisconsin Farms
Carandale farm in Oregon, Wisconsin tested 99 cultivars of 34 unique fruit crop species during the 2003-2004 growing seasons. These fruit varieties are being evaluated […]
Posted on January 2, 2000
Echineacea as a tobacco crop alternative (Research Brief #48)
Many Wisconsin tobacco farmers are looking for alternative crops following the ongoing reductions in tobacco allotments and tobacco markets. Allotment reductions mean lower production levels […]
Center for Integrated Agricultural Systems
University of Wisconsin-Madison