The goal of the Apples to Apples Project was to help hard cider growers—and makers—select apple varieties for a high-quality, artisanal product. To accomplish this, researchers compared the results of laboratory analysis and tastings of single-varietal ciders to identify desirable flavor characteristics.

UW-Madison researchers explored whether limitations on the inputs allowed in organic farming may result in differences in plant-soil dynamics compared to conventional dairy operations, necessitating different grazing techniques. They found relevant scientific literature to be scarce.

As of 2019 the five-year average farm gate price of organic corn in the U.S. is around $9 per bushel while the average for conventional corn has been about $3.50. Is it any wonder that some farmers are looking at what it takes to transition to certified organic production?

This updated publication is meant to serve as a practical guide to using cover crops on small- to moderate-size fresh market vegetable operations. Cover crops are especially vital on organic vegetable farms, and the recommendations in this report are appropriate for a certified organic grower.

2018 was another busy year at CIAS. We achieved new milestones in beginning farmer training, research, outreach and support for students.

A growing hard apple cider industry in the U.S. has the potential to contribute to local, sustainable food systems. In order to better understand this resurgent industry, CIAS surveyed hard apple cider businesses across 12 states in the North Central Region.

Wisconsin is a national leader in organic agriculture. Wisconsin had 1,334 organic farms in 2015, nearly doubling over the last 10 years. This puts our state in a good position to participate in the growing market for organic food, both in the U.S. and across the globe.

Better understanding the impact of livestock manure on water quality can inform clear, long-term manure management goals for the Yahara Watershed to reduce phosphorus loading from livestock manure.

The Midwest is home to some successful nut businesses, and expanding tree nut production in this region can potentially increase the sustainability of agriculture and food systems.

The World Economic Forum rates food crises, extreme weather and failure of infrastructure as top global risks in 2015. Around the world, regions are contending with extreme weather, including drought, flooding and changes in growing seasons.