Posted on July 14, 2015
Advancing Farm to School: Lessons from the Field
This report, published by the Wisconsin Clearinghouse, captures and communicates many of the valuable lessons learned throughout a project that increased access to healthy food in fourteen communities across Wisconsin.
Invigorating Sustainable Farms and Food: CIAS 2014 Annual Report
2014 was an exciting and special year for the Center for Integrated Agricultural Systems (CIAS), as we marked 25 years of bringing people together to create more sustainable food systems. This annual report summarizes our many 2014 accomplishments and recognizes the supporters who help make our work possible.
Posted on February 25, 2015
Organic Agriculture in Wisconsin: 2015 Status Report
Organic Agriculture in Wisconsin: 2015 Status Report provides data on organic production,
markets and farmer demographics. This report also includes a special section on organic grain, including possible strategies to increase organic grain production in our state.
Posted on July 31, 2014
Farm to School Toolkits 2.0
With the 2014-15 school year right around the corner, CIAS has updated two popular farm to school resources. The Wisconsin Farm to School Toolkits for school nutrition programs and producers can help you create a successful farm to school program in your community.
Posted on February 26, 2014
Organic Agriculture in Wisconsin: 2014 UW-Madison Research Report
This report summarizes 23 studies conducted by researchers in the UW-Madison College of Agricultural and Life Sciences (CALS) in partnership with farmers across the state. Those studies look at production practices for the state’s main agricultural products as well as farm management and marketing.
Posted on October 14, 2013
Values-Based Food Supply Chain Case Study: Full Circle
Full Circle is an organic farm to table delivery service based in western Washington that grows, sources and distributes fresh produce to West Coast communities on a subscription basis.
Posted on September 13, 2013
Values-Based Food Supply Chain Case Study: Home Grown Wisconsin Co-op
Home Grown Wisconsin was a cooperative, multi-farm wholesale and Community Supported Agriculture (CSA) food business founded in 1996 in south central Wisconsin. They successfully sold fresh produce to upscale restaurants and CSA customers in the Chicago area for more than 10 years.
Posted on September 10, 2013
Using Values-Based Food Supply Chain Case Studies in University Classes
This instructor guide provides resources for using the Values-Based Food Supply Chain Case Studies in three types of university courses: agricultural and food marketing, cooperatives, and food systems.
Posted on August 20, 2013
Values-Based Food Suppy Chain Case Study: Red Tomato
Red Tomato is a non-profit organization that carries out marketing and distribution functions for 40 fruit and vegetable farmers, mostly in the northeastern U.S.
Posted on June 18, 2013
Values-Based Food Suppy Chain Case Study: Country Natural Beef
Country Natural Beef started with 14 ranching families marketing 200 head of natural beef cattle in 1987. In recent years, the cooperative has nearly 100 member ranches in multiple states that raise more than 100,000 brood cows, manage more than 6 million acres of land and sell almost $50 million of products.
Center for Integrated Agricultural Systems
University of Wisconsin-Madison