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Grass Clippings: August 2008
Grass Clippings features grazing research from the University of Wisconsin and beyond. In this issue: Orchardgrass, tall fescue, and meadow fescue response to nitrogen rate Meadow fescue in the Driftless…
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Food and the Mid-Level Farm
Food and the Mid-Level Farm makes it clear that the demise of midsize farms and ranches is not a foregone conclusion and that the renewal of an agriculture of the…
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Savor The Flavor Of Local Food With The 2008 Southern Wisconsin Farm Fresh Atlas
If you‘re into locally grown food, southern Wisconsin is a great place to be. With farmers’ markets every day of the week, pick-your-own farms, Community Supported Agriculture (CSA) farms, and…
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CIAS Receives Wisconsin Idea Grant for Local Food
The UW-Madison Center for Integrated Agricultural Systems has been awarded a grant from the Ira and Ineva Reilly Baldwin Wisconsin Idea Endowment that will help feed Wisconsin’s growing appetite for…
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Join the Wisconsin Eat Local Challenge, September 14-23
Support local food, farms and communities. Take the Wisconsin Eat Local Challenge from September 14-23. During these ten days, spend at least 10% of your food budget on locally grown…
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Grass Clippings: February 2007
Grass Clippings is a quarterly newsletter that features grazing-related research from the University of Wisconsin and beyond. The February issue features: Persistence of grazed red clover varieties Carbon crediting for…