Learning About Sustainable Agriculture & Food Systems
The Center for Integrated Agriculture Systems offers educational materials and programs for motivated individuals to learn from experienced growers and University specialists. The Center has offered a high school curriculum for teachers since its inception, and is now linked with other centers and a national curriculum project. There are also Madison campus opportunities for students to earn a Masters degree, undergraduate certificates in organic agriculture and food systems, conduct special projects and participate in student organizations.
Curriculum for High School and Technical College Students
Toward a Sustainable Agriculture
A curriculum for high school students developed by the University of Wisconsin-Madison Center for Integrated Agricultural Systems and the Division of Extension.
Educators are welcome to adapt and reproduce sections of the curriculum for non-commercial use.
Access Toward a Sustainable Agriculture curriculumFarm-to-Institution
Farm to school and farm to early care and education (ECE) support your efforts to serve local foods in school and early care and education settings, engage in food and nutrition education in the classroom, and provide experiential education including school gardens.
Access Farm-to-Institution resourcesCurriculum Partnerships
CIAS partners with schools, colleges, universities and non-profit organizations to further sustainable agriculture education.
The Sustainable Agriculture Education Association offers lesson plans for college-level courses and a way to link with student farms, degree and certificate programs across the country. Participating universities host a biennial conference on even-numbered years.
Access Sustainable Agriculture Education AssociationThe Inter-Institutional Network for Agriculture, Food and Sustainability is a network of faculty and staff who are actively involved in sustainable agriculture and food systems centers on college campuses in North America. This community of practice hosts various working groups, include one on curriculum development.
INFASThe Agriculture of the Middle Working Group offers curriculum on values-based supply chains using business case studies. CIAS is a founding member of this working group.
Values-based supply chainsThe Dairy Grazing Apprenticeship program is the first of its kind in the nation. CIAS is a founding member of this collaboration, led by Grassworks. It is now an independent organization operating in several states as a federally accredited apprenticeship program.
Dairy Grazing ApprenticeshipOrganic Vegetable Farm Manager Apprenticeship program, involves many CIAS partners, including faculty associate Julie Dawson, Fair Share CSA Coalition and University of Wisconsin Extension. CIAS also supported development of a professional development program geared toward managers on organic vegetable farms, on topics such as communication and delegation, delivering and receiving feedback, and addressing conflict.
Organic Vegetable Farm Manager Apprenticeship Building Leadership Skills for Aspiring and Beginning Managers on Organic Vegetable FarmsApple Production
A three-day workshop for people wanting to start an orchard business. Understand the business from site selection, land preparation, selecting varieties, maintenance, marketing, sales, management and more.
Midwest school for beginning apple growers
Urban Agriculture
Learn production and business practices of urban and peri-urban farming: land access, resource management, annual and perennial cropping systems, animal agriculture, with an emphasis on food justice and social equity.
School forUrban Agriculture
Flowers
A two-day workshop designed to help new and beginning growers learn the ins-and-outs of producing and marketing cut flowers. Topics including variety selection, seed starting, planting, harvesting and more.
Wisconsin Cut Flowers Growers School
Livestock and Dairy
The introductory edge you need to succeed in the pasture-based dairy and livestock business. It is the only program of its kind in the nation, and your best resource for an education in pasture-based dairy and livestock farming.
Wisconsin School for Beginning Dairy and Livestock Farmers
Vegetables
Serving new and beginning farmers of fresh market produce growers, emphasizing organic methods and direct marketing. Topics include fertility management, greenhouse use, season extension, and equipment needs.
Wisconsin School for Beginning Market Growers
Organic Transitions
CIAS partnered with the University of MN and others to offer curriculum on transitioning to organic, based on stories from award-winning organic farmers.
Organic Transitions
Farm 2 Facts
Farm 2 Facts assists farmers market managers to reach their market goals using data and information.
Farm 2 Facts
Apple Talk
Apple Talk connects apple growers and experts during the pest management period – April to August.
Apple Talk
Classes For Agricultural Support Professionals
Organic Farming
Teaching organic dairy farmers how to manage their pasture acreage can enhance their success and profitability.
Organic pasture management and soil health trainingCampus opportunities
Agroecology M.S. at UW-Madison
The Masters program trains students to research and engage with agricultural systems in a broader environmental and socio-economic context.
Agroecology M.S. at UW-MadisonSummer research minigrant program
This program supports graduate students’ summer research. A yearly call for proposals is released in late winter.
Summer research minigrantsFH King Students for Sustainable Agriculture
A student organization working to promote sustainable agriculture at the University of Wisconsin-Madison. FH King students hire students to run a market-type garden and distribute fresh produce to other students every growing season. They also organize workshops on topics of interest.
FH King Students for Sustainable AgricultureFood Systems certificate
The certificate in food systems is an option open to all undergraduate students. It assembles an interdisciplinary curriculum, integrating different paradigms across all aspects of food production, distribution, and consumption, along with the context and values inherent to the systems.
Food Systems certificateOrganic Agriculture certificate
The Organic Agriculture certificate is open to undergraduates to learn about production and processing approaches that define organic agriculture, as well as other dimensions including economic, environmental, health, food systems, and policy.
Organic Agriculture certificateKaufman Lab
The Kaufman Lab for the Study and Design of Food Systems and Marketplaces serves as a home to foster the work of many undergraduate, graduate, and post-doctoral students conducting various projects.
The Kaufman Lab