An evening to benefit Native Food Network and REAP Food Group

Saturday, September 30th, 2:00pm-5:00pm – Community Celebration & Workshops

$20/person, under 12 free

Sunday, October 1st, 3:00pm-7:00pm – Farm Tour & Dinner

$100/person

2625 Oak Lawn Rd, Stoughton, WI 53589

Please join Dan Cornelius and REAP Food Group for the third annual Harvest Dinner and inaugural Harvest Weekend at Yowela Farms in Stoughton, WI. This event celebrates Wisconsin’s harvest and highlights the diversity of this region’s rich culture and history.

Reserve tickets today for Saturday, Sunday, or both!

Saturday, September 30: Community Celebration & Workshops

A community celebration and educational workshops highlighting Wisconsin’s diverse agricultural foodways. From 2-5pm there will be Yowela farm tours, corn harvesting, corn braiding, Ho-chunk basket making, and more! This is a family friendly event.

Sunday, October 1: Farm Tours & Dinner

Enjoy an evening centered around themes of food sovereignty, education, and preserving and integrating Indigenous foodways. Participating chefs include Dan Cornelius of Yowela Farms, Yusuf Bin-Rella of TradeRoots Farms, Francesca Hong of Morris Ramen and the Dane County Food Collective, and Elena Terry of Wild Bearies. All proceeds go to the Native Food Network and REAP Food Group.