Check out the latest news and articles.
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Agroecoprospect: The Challenge of Integrating Values, Food and Farming
Posted on February 1, 2018Registration is open for the joint annual meeting of AFHVS/ASFS, June 13-16 at UW-Madison.
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Food Studies Network Annual Research Forum
Posted onThe Food Studies Network Annual Research Forum is an interdisciplinary program showcasing humanists, scientists, and social scientists who study food across the University of Wisconsin-Madison […]
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Wisconsin School for Beginning Market Growers
Posted on November 30, 2017The Wisconsin School for Beginning Market Growers is for anyone interested in starting a profitable, sustainable fresh market vegetable farm. This three-day workshop will be […]
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CIAS Harvest Dinner: Save the Date!
Posted on August 11, 2017The CIAS Harvest Dinner will take place on Sunday, October 29 at 5:30 pm at the University Club in Madison. This dinner is a benefit for CIAS.
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Know Your Buyer, Know Your Supplier Procurement Trainings
Posted on August 9, 2017The Know Your Buyer, Know Your Supplier (KYBKYS) Procurement Training Series consists of five farm to school and farm to early care trainings across Wisconsin.
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OGrain Field Day: Adding Organic to Large-Scale Farms
Posted on August 4, 2017Download the event flyer Farmer interest is growing in growing organic grain. Many large-scale grain farms throughout the country are transitioning some or all of […]
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UW Organic Agriculture Field Day
Posted on August 2, 2017In a growing season that has brought both too much and too little rain across the North Central region, farmers are increasingly looking for ways […]
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Know Your Buyer, Know Your Supplier Procurement Trainings
Posted on August 1, 2017Five different food procurement trainings will be hosted across Wisconsin. Register by Aug. 8.
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UW Organic Vegetable Variety Trials Field Day
Posted onVegetable farmers and interested home gardeners are invited to attend the UW Organic Vegetable Variety Trials Field Day at the University of Wisconsin-Madison’s West Madison […]
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Hard Cider in the North Central Region: Industry Survey Findings
Posted on July 19, 2017A growing hard apple cider industry in the U.S. has the potential to contribute to local, sustainable food systems. In order to better understand this resurgent industry, CIAS surveyed hard apple cider businesses across 12 states in the North Central Region.