All News
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Know Your Buyer, Know Your Supplier Procurement Trainings
The Know Your Buyer, Know Your Supplier (KYBKYS) Procurement Training Series consists of five farm to school and farm to early care trainings across Wisconsin.
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OGrain Field Day: Adding Organic to Large-Scale Farms
Download the event flyer Farmer interest is growing in growing organic grain. Many large-scale grain farms throughout the country are transitioning some or all of their acres to organic production,…
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UW Organic Agriculture Field Day
In a growing season that has brought both too much and too little rain across the North Central region, farmers are increasingly looking for ways to increase the resilience of…
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Know Your Buyer, Know Your Supplier Procurement Trainings
Five different food procurement trainings will be hosted across Wisconsin. Register by Aug. 8.
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UW Organic Vegetable Variety Trials Field Day
Vegetable farmers and interested home gardeners are invited to attend the UW Organic Vegetable Variety Trials Field Day at the University of Wisconsin-Madison’s West Madison Agricultural Research Station. This free,…
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Hard Cider in the North Central Region: Industry Survey Findings
A growing hard apple cider industry in the U.S. has the potential to contribute to local, sustainable food systems. In order to better understand this resurgent industry, CIAS surveyed hard…
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MOSES Organic Field Days
The 2017 lineup of MOSES organic field days includes everything from artisanal grain to perennial fruit to workshops for women farmers.
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River Country Pasture Walk Series
The River Country RC&D is hosting a series of pasture walks this summer and fall.
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Farms and Food For the Future: CIAS 2016 Annual Report
In 2016, CIAS was honored to work with many dedicated partners as we furthered our research, education and outreach in sustainable agriculture and food.
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Wisconsin Farm to School Success Story: Plymouth High School Food Science and Agriculture Center
It all started with a small group of educators and a big idea: “What if our high school could grow its own food? What if we could create a state-of-the-art…
