All News
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Food Studies Network Annual Research Forum
The Food Studies Network Annual Research Forum is an interdisciplinary program showcasing humanists, scientists, and social scientists who study food across the University of Wisconsin-Madison campus. With: Andrew Ruis Wisconsin…
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Wisconsin School for Beginning Market Growers
The Wisconsin School for Beginning Market Growers is for anyone interested in starting a profitable, sustainable fresh market vegetable farm. This three-day workshop will be offered January 12-14, 2018 on…
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CIAS Harvest Dinner: Save the Date!
The CIAS Harvest Dinner will take place on Sunday, October 29 at 5:30 pm at the University Club in Madison. This dinner is a benefit for CIAS.
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Know Your Buyer, Know Your Supplier Procurement Trainings
The Know Your Buyer, Know Your Supplier (KYBKYS) Procurement Training Series consists of five farm to school and farm to early care trainings across Wisconsin.
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OGrain Field Day: Adding Organic to Large-Scale Farms
Download the event flyer Farmer interest is growing in growing organic grain. Many large-scale grain farms throughout the country are transitioning some or all of their acres to organic production,…
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UW Organic Agriculture Field Day
In a growing season that has brought both too much and too little rain across the North Central region, farmers are increasingly looking for ways to increase the resilience of…
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Know Your Buyer, Know Your Supplier Procurement Trainings
Five different food procurement trainings will be hosted across Wisconsin. Register by Aug. 8.
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UW Organic Vegetable Variety Trials Field Day
Vegetable farmers and interested home gardeners are invited to attend the UW Organic Vegetable Variety Trials Field Day at the University of Wisconsin-Madison’s West Madison Agricultural Research Station. This free,…
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Hard Cider in the North Central Region: Industry Survey Findings
A growing hard apple cider industry in the U.S. has the potential to contribute to local, sustainable food systems. In order to better understand this resurgent industry, CIAS surveyed hard…
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MOSES Organic Field Days
The 2017 lineup of MOSES organic field days includes everything from artisanal grain to perennial fruit to workshops for women farmers.