Evaluation for Module II: Corn, Beans, and Burgers: Issues in Sustainable Field Crop Production
Pre/post test
A sample test and test key on the content of this module is provided. You can administer the test both as a pre-test to assess how much knowledge students already have about sustainable agriculture and as a post-test to assess how well they have absorbed the materials. The test includes questions from each section of the module. If you omit Section E, delete questions 8 and 9.
Teachers can contact Diane Mayerfeld at dbmayerfeld@wisc.edu to get a copy of the test key.
Teacher feedback
We are interested in getting your feedback on how well the module worked for you.
You can help us by either:
- filling out and submitting the teacher questionnaire to Diane Mayerfeld, CIAS, 1450 Linden Dr., Madison, WI 53706, or by
- participating in a telephone interview. Please contact Diane Mayerfeld at dbmayerfeld@wisc.edu or at (608) 262-8188 if you are interested in participating in the interview.
Sample test (MS Word Document)
Teachers can contact Diane Mayerfeld at dbmayerfeld@wisc.edu to get a copy of the test key. Please specify which module(s) you want the key for.