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Wisconsin Cut Flower Growers School
Note: The 2017 Wisconsin Cut Flower Growers School is full. The Wisconsin Cut Flower Growers School is a two-day workshop designed to help new and beginning growers learn the ins…
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WI School for Beginning Market Growers
The Wisconsin School for Beginning Market Growers, a three-day workshop for anyone planning to start a fresh market vegetable farm, will be offered January 6-8.
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National Domestic Fair Trade Conference: Fair Trade and Racial Justice in Our Agricultural Supply Chain
In an effort to connect stakeholders throughout the agricultural supply chain, the Domestic Fair Trade Association has hosted an annual meeting every year since the birth of the organization. This…
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CIAS Harvest Dinner: The Future of Organic Food and Farming
Join CIAS for an evening celebrating Wisconsin’s organic agriculture at the Harvest Dinner on Saturday, November 5.
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Hard Cider in the North Central Region: Industry Survey Findings and Opportunities for Rural Development
Hard cider, a beverage rooted in America’s past, has reemerged as a potentially fruitful business opportunity for modern day orchardists and entrepreneurs. As part of an North Central Regional Center…
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OGRAIN Field Day: Managing Risk in Organic Grain Production
Managing risk in organic grain farming happens at every level. While it may seem to begin with the production systems that the farmer puts in place, experienced growers will tell…