All News
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A Summary of Beef Grazing Practices in Wisconsin
Managed grazing is an effective option for beef producers in Wisconsin. This system, which dramatically increases yield and quality of pasture and focuses on reducing production costs, has potential to…
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Fall grazing management affects burdock populations in pastures (Research Brief #84)
Grazing management can affect the prevalence of burdock in pastures. According to a study by UW-Madison researchers, shorter forage heights left in the fall can lead to higher burdock populations…
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Wisconsin School for Beginning Market Growers
Download the course brochure The Wisconsin School for Beginning Market Growers, a three-day workshop for people interested in starting a fresh market vegetable farm, will be offered January 14-16, 2011…
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IPM Coach Course (Midwest Fruit IPM Course)
This course is Part 1 of the Midwest Fruit IPM Course. It is a one-week, intensive course focusing on: Insect pests, diseases and appropriate management for apples, cherries and grapes…
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Summer Lectures Precede Smithsonian Exhibit in Reedsburg
This summer, CIAS and the Wormfarm Institute sponsored four lectures in Reedsburg on food and farming. These lectures, which were part of the Driftless Region Food and Farm Project, were…
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The Driftless Region Food and Farm Project
The Driftless Region Food and Farm Project is a coalition of farmers, consumers, institutions, agencies and organizations. Together, they aspire to meet the growing demand for local food by scaling…
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Tiers of the Food System: A New Way of Thinking About Local and Regional Food
From farmers’ markets to supermarkets, there is a spectrum of relationships between consumers and the businesses that grow, process, distribute and market their food. Small-scale, local food production is often…
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UW-Madison Organic Ag Field Day
Organic vegetables will be the focus when the University of Wisconsin-Madison holds its fourth annual Organic Agriculture Field Day on Wednesday, July 28, at the West Madison Agricultural Research Station.…
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Perceptions of Raw Milk’s Risks and Benefits (Research Brief #83)
Raw milk for human consumption that has not been pasteurized is a controversial product. Unpasteurized milk may contain pathogens that can lead to serious illness. Nonetheless, a study led by…
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2010 Southern Wisconsin Farm Fresh Atlas
When it comes to local food, Southern Wisconsin is considered a national leader. With farmers’ markets every day of the week, pick-your-own farms, Community Supported Agriculture (CSA) farms, grocery stores…
