All News
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2010 Southern Wisconsin Farm Fresh Atlas
When it comes to local food, Southern Wisconsin is considered a national leader. With farmers’ markets every day of the week, pick-your-own farms, Community Supported Agriculture (CSA) farms, grocery stores…
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Economic Potential of Increased Fruit and Vegetable Production in the Upper Midwest
Expanding the fruit and vegetable industry in the Upper Midwest could have a huge economic impact in the region. A new analysis from the Leopold Center for Sustainable Agriculture at…
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Americorps Farm to School Program
In September 2008, the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) launched the AmeriCorps Farm to School Program. Citizens participating in AmeriCorps programs not only enrich the lives…
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Organic Agriculture in Wisconsin: 2009 Status Report
While growth in the organic industry has slowed, U.S. consumers are not giving up on organic food. Organic sales, which expanded at a rate of 20 percent per year from…
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Midwest School for Beginning Apple Growers
CIAS held the inaugural Midwest School for Beginning Apple Growers on February 5-7, 2010 in Madison. Over 40 students learned how to minimize risk in establishing and managing a commercial…
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Scaling Up: Meeting the Demand for Local Food
Robust local and regional food systems offer social, environmental and economic benefits. Increasingly, wholesale buyers are demanding locally grown food and growers are looking for new regional markets. To develop…
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CIAS Provides IPM Expertise to Apple Growers through Conference Calls and Blogging
Due to the limited number of apple IPM consultants in Wisconsin and the high cost of hiring consultants, few Wisconsin apple growers have been able to take advantage of professional…
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CIAS Hosts Annual Meeting of Eco-Apple Growers
On Thursday, November 12, CIAS hosted its annual meeting of apple growers engaged in its Eco-Apple pesticide reduction program. Notably, the group of 48 growers celebrated the successful completion of…
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Grass-Based Dairy Products: Challenges and Opportunities
There is growing consumer interest in dairy products from grass-fed cows. Consumers are increasingly aware of the environmental, health and taste benefits of eating dairy and other animal products from…
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Cover Crops on the Intensive Market Farm
Crops that are grown solely to provide soil cover or for the purposes of increasing soil fertility are referred to as cover crops or green manures. Due their ability to…
