All News
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Holstein steers show good gains on kura clover (Research Brief #59)
Is kura clover a good legume choice in rotationally grazed pastures? A study conducted at the UW Lancaster Agricultural Research Station says yes, with excellent beef production on kura clover/grass…
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New Zealand internships provide eye-opening experience
“I must say it was the hardest I’ve ever worked for free, but somehow I really didn’t mind. I knew that the knowledge I gained was priceless.” Those are the…
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Starting your own dairy farm (Research Brief #58)
Despite volatile milk prices, hundreds of new farmers get started in dairying each year. Compared to other types of livestock farming, dairying can provide a higher income per animal, monthly…
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Conference to address sustainability of agriculture, forestry, and communities
Agricultural lands do more than raise crops-they raise families, provide wildlife habitat, create small business opportunities and jobs, support rural economies, and provide natural beauty that draws visitors to Wisconsin.…
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Nurturing the Next Generation of Wisconsin’s Dairy Farmers
New dairy farmers often face high start-up costs for land, equipment and facilities. Volatile milk prices, long hours and hard work reduce the appeal of a career in dairy farming.…
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Raising poultry on pasture (Research Brief #57)
A common way to raise pastured poultry involves putting 75 to 100 three- to four-week old meat chickens in movable pens during the growing season. These floorless 10' by 12'…
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Locally Grown and Organic Food on the Menu at University of Wisconsin-Madison
When freshmen arrive at the University of Wisconsin-Madison campus this fall, they will find food raised on Wisconsin farms and organically grown food on the menu. The university’s food service…
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The College Food Project: Economic Impact
UW-Madison’s Memorial Union caters food for many events on campus, including large summer conferences. In July 2001, the Union served four mostly organic and locally grown meals to 1,000 plant…
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The College Food Project: Sample Menus
Seasonal Regional Organic Vegetarian Dinner Frank’s Place dining hall, UW-MadisonOctober 10, 2000 Menu: Vegetable stewStir fry with riceVeggie burgersPotato and nacho barRoot vegetable mixBeetsAcorn squashCranberry wild riceSalad bar Dinner rollsCaramel…
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The College Food Project: Northland College Case Study
Every day, Northland College serves its students organic food that was grown right in their county. Northland is located in Ashland, a northern Wisconsin town with a very short growing…