All News
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Dishing up local food on Wisconsin campuses (Research Brief #55)
If colleges and universities purchased five to ten percent of their food directly from local farms, imagine the extra income that could end up in Wisconsin farmers’ pockets. The University…
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Community kitchens: key elements of success (Research Brief #54)
It can be tough to make a living from commodity crops, but Wisconsin farmers may be in an ideal position to reap profits from value-added food processing. A wide variety…
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Low-input forage rotation: similar returns, reduced costs (Research Brief #53)
Dairy farmers can reduce their purchased inputs without cutting into their profits. An ongoing twelve-year study of two forage rotations similar to those found on Wisconsin dairy farms compared a…
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CSA: More for your money than fresh vegetables (Research Brief #52)
Community Supported Agriculture (CSA) farms provide their members with more than fresh produce. CSA farms engage their members in agriculture through newsletters, farm celebrations, and you-pick days. Some CSA members…
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Switchgrass production for biomass (Research Brief #51)
Switchgrass offers a wide range of environmental benefits as an alternative energy crop. Switchgrass can reduce soil erosion and provide warm season pasture for most ruminants. Harvesting this crop in…
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Center for Integrated Agricultural Systems Leads Development of National Network
The University of Wisconsin-Madison Center for Integrated Agricultural Systems (CIAS) has taken the lead in building a national network of university centers and programs working to foster more sustainable food…
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Wisconsin Colleges Pay Family Farmers a Fair Price for Quality Food
Now more than ever, farmers are looking for new markets and customers who will pay a fair price for their products. Dining services at four colleges in Wisconsin are buying…
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Management Tool Helps Farmers Convert Pastures to Profits
Stocker production can help farmers convert pastures to profits, particularly if they have a surplus of grass but not a lot of facilities. Managing pasture, animals, costs, and markets plays…
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Pest-Free Apples…Naturally!
Orchardist Dale Secher speaks for many of Wisconsin’s fruit growers when he says that he cares about his customers as much as his bottom line. Most Wisconsin fruit growers sell…
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Five Named to Center for Integrated Agricultural Systems Council
The UW-Madison Center for Integrated Agricultural Systems announced the appointment of five new members to its Citizens Advisory Council. These Council members will help set the agenda for Wisconsin research…