All News
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CROPP study maps paths to small-scale co-op marketing success (Research Brief #18)
The 1993 study helped us see the potentials for marketing cooperatives, and the decisions CROPP has made since then are instructive for anyone interested in that topic. — Steve Stevenson…
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Land stewardship practices on the Krusenbaum organic dairy farm (Research Brief #17)
It’s important that we farm organically. That’s the whole reason we’re in farming. We have ethical reasons we feel it’s important to treat the soil biodynamically. — Altfrid Krusenbaum The…
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An organic dairying overview from the Krusenbaum farm studies (Research Brief #16)
It’s important that we farm organically. That’s the whole reason we’re in farming. We have ethical reasons we feel it’s important to treat the soil biodynamically. — Altfrid Krusenbaum With…
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The Grass IS Greener: Dairy Graziers Tell Their Stories
The report tells the story, from the perspective of the 16 Wisconsin and Minnesota farm families involved, of their involvement in an innovative research, education, and outreach project about management-intensive…
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Radially Organized Teams
Radially organized research teams can bring together researchers, farmers, consumers and policy makers to do systems level work. A small hub manages the team, with the remaining participants linked to…
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Energy Use in the U.S. Food System: a summary of existing research and analysis
Energy derived from fossil fuel plays a central role in the production, processing and distribution of food. This paper summarizes existing research and analyses of energy use in the food…
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Project evaluates forage production and potential in northern Wisconsin (Research Brief #15)
More than one million acres of forages are grown within 75 miles of Hayward in northwestern Wisconsin. The area relies heavily on growing forages and converting them into higher-value products…
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Marketing beef cattle via satellite, video auction proves succesful in areas distant from markets (Research Brief #14)
Video and satellite auctions provide a number of marketing advantages to cattle producers who live long distances from markets or feeding areas. A five-year research and demonstration project at the…
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Milk production and quality of pastured cows rival confinement feeding (Research Brief #13)
Pastured Holstein cows are as productive as their haylage-fed counterparts in an Arlington Agricultural Research Station study. The study is comparing milk production and fat and protein composition in intensive,…
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Grazing project combines strength of on-farm, research station studies (Research Brief #12)
Wisconsin dairy farmers are once again finding the value of pasture-based farming by intensively grazing their pastures. Although not a new practice in some areas of the world, intensive rotational…