Check out the latest news and articles.
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Management intensive rotational grazing’s sense…and dollars (Research Brief #19)
Posted on April 1, 1996What we’re seeing is a little extra money from grazing while putting in a little less labor. — Gary Frank How can dairy farmers make […]
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Why make the transition to grazing? Wisconsin farmers share their perspectives
Posted on January 1, 1996In 1994 and 1995, CIAS conducted case studies with six Wisconsin dairy farming families who’ve adopted management intensive rotational grazing practices. One topic these farmers […]
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Regional Food Systems Research: Needs, Priorities, and Recommendations
Posted on October 1, 1995Why question the modern food system? While the modern food system is efficient and bountiful as measured by many traditional criteria, a growing number of […]
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CROPP study maps paths to small-scale co-op marketing success (Research Brief #18)
Posted onThe 1993 study helped us see the potentials for marketing cooperatives, and the decisions CROPP has made since then are instructive for anyone interested in […]
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Land stewardship practices on the Krusenbaum organic dairy farm (Research Brief #17)
Posted on May 2, 1995It’s important that we farm organically. That’s the whole reason we’re in farming. We have ethical reasons we feel it’s important to treat the soil […]
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An organic dairying overview from the Krusenbaum farm studies (Research Brief #16)
Posted on May 1, 1995It’s important that we farm organically. That’s the whole reason we’re in farming. We have ethical reasons we feel it’s important to treat the soil […]
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The Grass IS Greener: Dairy Graziers Tell Their Stories
Posted on January 1, 1995The report tells the story, from the perspective of the 16 Wisconsin and Minnesota farm families involved, of their involvement in an innovative research, education, […]
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Radially Organized Teams
Posted on January 1, 1994Radially organized research teams can bring together researchers, farmers, consumers and policy makers to do systems level work. A small hub manages the team, with […]
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Energy Use in the U.S. Food System: a summary of existing research and analysis
Posted onEnergy derived from fossil fuel plays a central role in the production, processing and distribution of food. This paper summarizes existing research and analyses of […]
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Project evaluates forage production and potential in northern Wisconsin (Research Brief #15)
Posted on April 4, 1993More than one million acres of forages are grown within 75 miles of Hayward in northwestern Wisconsin. The area relies heavily on growing forages and […]