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Tobacco farmers in Wisconsin have been losing base acreage and income in recent years. Because Echinacea and tobacco production share many similarities, Echinacea has been suggested as an alternative crop…

Farmers wishing to capitalize on the trend of increased consumption of white meat can consider raising chickens. But for many, a conventional commercial chicken operation’s high capital investment, large scale,…

Composted manures offer promise as beneficial soil amendments for vegetable growers. New research results show that composted manures can increase vegetable yield, influence crop diseases, and bring about changes in…

Cash grain farmers can improve their bottom line by diversifying crops and reducing chemical inputs, according to a cropping systems trial now in its eighth year of economic analysis. Diversified…

Can environmentally beneficial crop rotations also improve farm profitability? A long-term study underway in southern Wisconsin aims to find out. It blends systems research with strong farmer guidance to measure…

Recent federal legislation will reduce the number and amounts of pesticides available to farmers. But producers can start planning now for these changes by reducing their reliance on pesticides with…

Community supported agriculture (CSA) farmers need communication and management skills to meet a variety of challenges in building a community of members, balancing income and expenses, marketing their farm, and…

Farmers using the community supported agriculture (CSA) model can expect both rewards and challenges in this intense, diversified, community-oriented approach. A solid understanding of CSA and effective management will help…

Colleges can support local farmers, highlight regional foods in their cafeterias, grills, and catering services, and educate future consumers about local, sustainably produced foods. This makes them an intriguing potential…

You can find shelves filled with organic produce at natural foods stores and increasingly at supermarkets as well. Who supplies this organic produce? Does it all come from California or…