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Wisconsin Cut Flower Growers School
The Wisconsin Cut Flower Growers School is a two-day workshop designed to help new and beginning growers learn the ins and outs of producing and marketing cut flowers. Learn from…
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CIAS Mini-Grants Support Graduate Student Research in Sustainable Agriculture
CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research…
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CIAS Eco-Fruit Program Receives Wisconsin Idea Award
Since 2000, the CIAS Eco-Fruit program has been helping growers reduce or eliminate risk from pesticides by using IPM. Participating growers have reduced their pesticide risk by 46 percent and…
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Food System Research Priorities
What food systems research should be prioritized over the next five years?
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Citizens Advisory Council meets in Athens and Medford
The September 2013 CIAS Citizens Advisory Council meeting was hosted by the Tomandl family, who operate grass-based dairy farms near Medford, and Kat Becker and Tony Schultz of Stoney Acres…
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New website: Uncommon Fruit
Want to learn more about fruits like aronia, currants, Saskatoon, and even jostaberries? CIAS worked with Dale Secher of Carandale Farm to create a website detailing Secher’s 10 years of…