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Uncommon Fruit
Want to learn more about fruits like aronia, currants, Saskatoon, and even jostaberries? CIAS worked with Dale Secher of Carandale Farm to create a website detailing Secher’s 10 years of…
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CIAS works with Driftless Region partners on emerging forest crops
CIAS is working with Rooted Spoon Culinary, New Forest Farm, the Upper Midwest Hazelnut Development Initiative and the Midwest Aronia Association on the production, processing and marketing of three forest…
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Marketing the Native Understory: Selling Driftless Hazelnuts, Aronia and Mushrooms Direct to Chefs
Viroqua, WI Hazelnuts and aronia are newly emerging, cultivated woody perennial crops in the Upper Midwest, and wild mushrooms are part of a long tradition of foraging in this region.…
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Marketing the Native Understory: Selling Driftless Hazelnuts, Aronia and Mushrooms Direct to Chefs
Hazelnuts and aronia are newly emerging, cultivated woody perennial crops in the Upper Midwest, and wild mushrooms are part of a long tradition of foraging in this region. These “forest…
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Conference: Networking Across the Supply Chain
This event brought professionals from across the food supply chain to the table to discuss ways to improve transportation and distribution for local and regional food.
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Wisconsin School for Beginning Market Growers: Jan. 18-20, 2013
The Wisconsin School for Beginning Market Growers, a three-day workshop for anyone wanting to start a fresh market vegetable farm, will be offered January 18-20, 2013 on the UW-Madison campus.