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CIAS Receives Wisconsin Idea Grant for Local Food
The UW-Madison Center for Integrated Agricultural Systems has been awarded a grant from the Ira and Ineva Reilly Baldwin Wisconsin Idea Endowment that will help feed Wisconsin’s growing appetite for…
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Join the Wisconsin Eat Local Challenge, September 14-23
Support local food, farms and communities. Take the Wisconsin Eat Local Challenge from September 14-23. During these ten days, spend at least 10% of your food budget on locally grown…
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Grass Clippings: February 2007
Grass Clippings is a quarterly newsletter that features grazing-related research from the University of Wisconsin and beyond. The February issue features: Persistence of grazed red clover varieties Carbon crediting for…
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L’Etoile Teams Up with Wisconsin Homegrown Lunch
Seventh graders at Sherman Middle School are learning healthy cooking from the pros. Two Mondays each month, L’Etoile chefs Tory Miller and Eva Ringstrom teach the students how to cook…
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UW-Madison School for Beginning Dairy and Livestock Farmers Receives its Largest-Ever Endowment Gift
The UW-Madison”s School for Beginning Dairy and Livestock Farmers has received its biggest contribution ever—a gift of $50,000 pledged by FCS Financial Services, a farmer-owned financial services cooperative based in…
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Grass Clippings: November 2006
Grass Clippings is a quarterly newsletter that features grazing-related research from the University of Wisconsin and beyond. The November issue features: Sire selection strategies for graziers Soil testing pastures The…