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Marketing the Native Understory: Selling Driftless Hazelnuts, Aronia and Mushrooms Direct to Chefs
Viroqua, WI Hazelnuts and aronia are newly emerging, cultivated woody perennial crops in the Upper Midwest, and wild mushrooms are part of a long tradition of foraging in this region.…
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Marketing the Native Understory: Selling Driftless Hazelnuts, Aronia and Mushrooms Direct to Chefs
Hazelnuts and aronia are newly emerging, cultivated woody perennial crops in the Upper Midwest, and wild mushrooms are part of a long tradition of foraging in this region. These “forest…
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Conference: Networking Across the Supply Chain
This event brought professionals from across the food supply chain to the table to discuss ways to improve transportation and distribution for local and regional food.
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Wisconsin School for Beginning Market Growers: Jan. 18-20, 2013
The Wisconsin School for Beginning Market Growers, a three-day workshop for anyone wanting to start a fresh market vegetable farm, will be offered January 18-20, 2013 on the UW-Madison campus.
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Specialty Pork: Growing Flavor, Growing Markets
Rooted Spoon Kitchen Table, 219 S. Main Street, Viroqua, WI 54665 Registration fee: $30 ($45 for a pair registering together) The Center for Integrated Agricultural Systems (CIAS) is hosting a…
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USDA to Launch “Know Your Farmer, Know Your Food Compass” Version 2.0
On July 17, USDA is proudly unveiling the 2.0 version of the Know Your Farmer, Know Your Food Compass, a digital resource detailing USDA’s involvement in local and regional food.…