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Conference: Networking Across the Supply Chain
This event brought professionals from across the food supply chain to the table to discuss ways to improve transportation and distribution for local and regional food.
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Wisconsin School for Beginning Market Growers: Jan. 18-20, 2013
The Wisconsin School for Beginning Market Growers, a three-day workshop for anyone wanting to start a fresh market vegetable farm, will be offered January 18-20, 2013 on the UW-Madison campus.
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Specialty Pork: Growing Flavor, Growing Markets
Rooted Spoon Kitchen Table, 219 S. Main Street, Viroqua, WI 54665 Registration fee: $30 ($45 for a pair registering together) The Center for Integrated Agricultural Systems (CIAS) is hosting a…
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USDA to Launch “Know Your Farmer, Know Your Food Compass” Version 2.0
On July 17, USDA is proudly unveiling the 2.0 version of the Know Your Farmer, Know Your Food Compass, a digital resource detailing USDA’s involvement in local and regional food.…
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Farm to School Toolkits
Farm to school encourages healthy lifestyles in children and helps support local economies. The Wisconsin Farm to School Toolkits for school nutrition directors and producers can help you create a…
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UW-Extension Workshop Offers Lessons on Native Pollinators
A mix of casual gardeners and farmers who make a living in part through crop sales met at Tom and Mary Lou Nicholls’s Nature Education Center in Fifield to learn…