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Poultry Your Way
Farmers who are considering starting or modifying poultry operations have a new resource available. Poultry Your Way is a free, 124-page book that profiles a variety of poultry systems suitable…
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Rick Adamski and Valerie Dantoin receive CALS award
Graziers Rick Adamski and Valerie Dantoin of Seymour received an Honorary Recognition award from the UW-Madison College of Agricultural and Life Sciences on October 27. Honorary Recognition, the highest honor…
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Stories From the Field: Environmental Research at the University of Wisconsin
CIAS and Wisconsin Public Television produced educational videos on sustainable agriculture and fresh market fruit and vegetables. See the video: Fresh Market Fruit and Vegetables, Parts 1 and 2
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Madison Schools Celebrate Healthy, Homegrown Food with Winter Harvest Meals
The bounty of our spring and summer gardens is still a few months away, yet hundreds of Madison school children and their families will enjoy Wisconsin fruit and vegetables in…
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A Matter of Scale: Small Farms in the North Central Region
The size of the average farm in the Midwest grew steadily in the second half of the 20th century. As farm size has gone up, the number of farms has…
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Poultry Enterprise Budget
Enterprises like pastured poultry can add to farm income with careful financial planning. CIAS has developed a spreadsheet to help farmers make financial and management decisions about new or existing…